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Easy Egg & Sausage Casserole

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Easy Egg & Sausage Casserole combines scrambled eggs, sausage, cheddar cheese, and bread cubes into a comforting and satisfying dish. Perfect for brunch, weeknight dinners, or meal prep.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Ingredients

8–10 eggs, scrambled

1 cup shredded cheddar cheese (sharp cheddar recommended)

1 teaspoon salt (optional)

1 pound browned sausage

2 slices bread, cut into cubes & slightly dried

2 cups milk

Instructions

  1. Preheat the oven: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
  2. Prepare the eggs: In a mixing bowl, scramble the eggs and stir in the milk.
  3. Add the ingredients: Add the shredded cheese, browned sausage, bread cubes, and salt (if using) to the bowl. Stir everything together until well mixed.
  4. Pour into the pan: Pour the mixture into the prepared 9×13-inch pan.
  5. Bake: Bake for 30–45 minutes, or until the casserole is set and the top is golden brown. The baking time may vary depending on the number of eggs used.
  6. Serve: Once baked, cut into squares and serve warm.

Notes

  • Bacon & Sausage Casserole: Use half sausage and half bacon for an extra smoky flavor.
  • Dairy-Free Version: Substitute the milk with a non-dairy milk like almond or oat milk and use dairy-free cheese for a vegan option.
  • Add Veggies: Add in some sautéed veggies like onions, bell peppers, or spinach for extra flavor and nutrients.
  • Different Bread: You can use any bread you have on hand, from white to whole grain, or even croissants for a buttery twist.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-egg-sausage-casserole/