Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a quick, creamy, and comforting one-skillet dish with tender chicken strips, savory mushrooms, and a velvety cheese sauce—ready in under 30 minutes and perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
2 tbsp extra-virgin olive oil
1 medium onion, chopped
200 g white button mushrooms, sliced
2 garlic cloves, minced
500 g boneless, skinless chicken breasts, cut into strips
1 tsp kosher salt
1/2 tsp black pepper
115 g cream cheese (regular or reduced-fat)
3/4 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
Steamed rice, for serving
2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and mushrooms; sauté 4–5 minutes until softened. Stir in garlic and cook 30 seconds more.
- Season chicken strips with salt and pepper. Increase heat to medium-high, add chicken to skillet, and sear 6–8 minutes, turning once, until golden brown.
- Add cream cheese and chicken broth, stirring until cream cheese melts and forms a smooth sauce.
- Sprinkle mozzarella evenly over the pan, cover, and reduce heat. Cook 2–3 minutes until cheese is melted and chicken reaches 165°F.
- Adjust seasoning, garnish with parsley if desired, and serve over steamed rice.
Notes
- Skip mushrooms or substitute with zucchini or bell peppers.
- Use Parmesan instead of mozzarella for sharper flavor.
- Swap chicken broth for vegetable broth or water in a pinch.
- Serve over quinoa, polenta, or mashed potatoes instead of rice.
- Add broccoli, peas, or roasted vegetables for extra nutrition.
- Store leftovers in fridge for 4–5 days; reheat gently.
- Not suitable for freezing due to sauce separation.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 125 mg
Find it online: https://cheftinaskitchen.com/easy-cream-cheese-chicken/
