Easy Chocolate Mousse Recipe (Without Eggs) Recipe
This easy chocolate mousse recipe offers a rich, creamy dessert without using eggs. Made with semisweet chocolate chips and whipped heavy cream, it’s a simple mousse that sets in the refrigerator to a smooth, airy texture perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 11 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Chocolate Base
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting chocolate)
Whipped Cream
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1-2 tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract (optional)
Instructions
- Melt Chocolate: In a large bowl, combine the chocolate chips and ½ cup of heavy whipping cream. Heat the mixture in the microwave in 20-second increments, stirring well between each until the chocolate is fully melted and smooth. Set the mixture aside to cool to room temperature, stirring occasionally. This cooling process takes about 15 minutes.
- Whip Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat the ⅔ cup of chilled heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Once whipped, place the bowl in the refrigerator to keep the cream chilled until the chocolate mixture is ready.
- Combine and Fold: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula. Ensure the mixture is fully combined without deflating the whipped cream too much.
- Chill and Serve: Transfer the mousse into individual serving dishes and refrigerate for at least 2 hours. The mousse will firm up as it chills. For a softer texture, leave the mousse at room temperature for about 15 minutes before serving.
Notes
- Use good-quality semisweet chocolate chips for the best flavor and texture.
- Folding the whipped cream gently into the chocolate ensures the mousse remains light and airy.
- You can make extra whipped cream to use as a topping when serving.
- The mousse is egg-free, making it suitable for those avoiding raw eggs.
- The chilling time can be extended if you prefer a firmer mousse.
