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Easy Chicken Marsala

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Easy Chicken Marsala is a quick Italian-American classic with tender pan-seared chicken cutlets in a rich, mushroom-studded marsala wine cream sauce—ready in just 30 minutes and perfect for both weeknight dinners and special occasions.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

2 large chicken breasts, halved lengthwise to make 4 cutlets

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/3 cup all-purpose flour (for dredging)

2 tbsp olive oil

3 tbsp butter, divided

250 g cremini mushrooms, sliced

1 garlic clove, minced

3/4 cup marsala wine (semi-sweet or dry)

3/4 cup heavy cream (whipping cream)

2 tbsp fresh parsley, chopped (optional garnish)

Instructions

  1. Season chicken cutlets with salt, pepper, and garlic powder, then dredge lightly in flour.
  2. In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter. Add chicken and sear 4–5 minutes per side until golden. Transfer to a plate.
  3. Add remaining butter and mushrooms to the skillet. Cook 3–5 minutes, stirring occasionally, until browned.
  4. Stir in garlic, then pour in marsala wine. Let bubble 2–3 minutes to reduce slightly.
  5. Stir in heavy cream, then return chicken to the skillet. Cook 4–5 minutes until chicken is cooked through (165°F) and sauce thickens slightly.
  6. Adjust seasoning, garnish with parsley if desired, and serve hot with pasta, mashed potatoes, or crusty bread.

Notes

  • Use boneless chicken thighs for richer flavor.
  • Swap marsala for sherry or dry white wine for variation.
  • Add chicken broth for a lighter sauce.
  • Stir in Dijon mustard for a tangy twist.
  • Add spinach or asparagus for extra greens.
  • Store in fridge up to 3 days; reheat gently with a splash of water or cream.
  • Not suitable for freezing due to cream separation.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-chicken-marsala/