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Easy Cheesy Garlic Bread Recipe

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4.2 from 11 reviews

This Easy Cheesy Garlic Bread recipe is a quick and delicious side dish featuring a crusty French bread loaf loaded with a flavorful garlic butter spread and topped with a melty blend of Colby Jack and mozzarella cheeses. Perfect for parties, weeknight dinners, or as a comforting snack, this cheesy garlic bread is baked to golden perfection with a crispy top and a soft, savory interior.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Garlic Butter Spread

  • 1/2 cup salted butter, softened
  • 1/2 teaspoon garlic powder
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning

Bread and Cheese

  • 1 loaf French bread
  • 1 cup Colby Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded

Garnish

  • Fresh chopped parsley, for garnish

Instructions

  1. Preheat the oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the optimal temperature for baking garlic bread.
  2. Prepare the bread: Cut the French bread loaf lengthwise, creating two halves, and place them cut side up on a baking sheet to get ready for the toppings.
  3. Make garlic butter spread: In a small bowl, mix the softened butter, garlic powder, minced garlic, and Italian seasoning thoroughly to distribute the flavors evenly.
  4. Apply butter and cheese: Spread the prepared garlic butter mixture evenly over both halves of the bread. Then generously sprinkle the shredded Colby Jack and mozzarella cheeses on top.
  5. Bake the bread: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the butter is melted and bubbly, and the cheese is fully melted.
  6. Optional broil for crispiness: If you desire a crispier top, switch the oven to broil and broil the bread for 1-2 minutes, watching closely to prevent burning.
  7. Garnish and serve: Remove the garlic bread from the oven, sprinkle fresh chopped parsley on top for color and fresh flavor, then slice and serve immediately.

Notes

  • Use day-old French bread for better texture and crispiness.
  • Adjust garlic quantity to your preference for a milder or stronger garlic flavor.
  • Broiling time is short—keep a close eye to avoid burning the cheese.
  • Try adding red pepper flakes if you like a spicy kick.
  • For a dairy-free version, use vegan butter and cheese substitutes.

Find it online: https://cheftinaskitchen.com/easy-cheesy-garlic-bread-recipe/