Easy Buldak Soup Ramen
This quick and creamy buldak soup ramen combines spicy ramen noodles with a rich broth made from mayo, egg yolk, and seasoning packets. It’s the ultimate 10-minute comfort meal with customizable toppings like chili oil, green onions, and a jammy egg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Quick and easy
- Method: Stovetop
- Cuisine: Korean-Inspired
Ingredients
1 package of Buldak Carbonara instant noodles,2 tbsp mayonnaise,1 egg yolk,Hot ramen cooking water (as needed),Chili oil (for garnish),1 green onion, sliced,1 boiled or jammy egg (optional),Crispy onions (for garnish)
Instructions
In a bowl, mix the cheese packet, spice packet, mayonnaise, and egg yolk until smooth.,Boil water in a pot and cook ramen noodles according to the package instructions.,Spoon some of the hot ramen water into the mayo mixture while stirring continuously to temper the egg.,Add the cooked noodles to the bowl and stir to combine.,Top with chili oil, green onion, crispy onions, and a jammy egg if desired. Serve immediately.
Notes
- Tempering the egg yolk with hot water ensures it cooks without scrambling.
- Customize with additional toppings like sesame seeds, kimchi, or tofu for variation.
- Use any creamy or spicy ramen pack if Buldak Carbonara is unavailable.
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 2g
- Sodium: 1,150mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://cheftinaskitchen.com/easy-buldak-soup-ramen/
