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Easy Breakfast Potatoes

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Easy Breakfast Potatoes are crispy on the outside and soft on the inside, seasoned with garlic, onion, paprika, and fresh parsley. This simple, flavorful side dish is perfect for breakfast, brunch, or dinner.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 pounds russet potatoes

3 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon onion powder

1 tablespoon fresh minced parsley

Instructions

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with a silicone mat or nonstick foil.
  2. Peel and dice the potatoes into ½-inch cubes. Pat the cubes dry with paper towels or let them sit for 15-20 minutes.
  3. Place the diced potatoes in a large bowl. Drizzle with olive oil and toss to coat. Add kosher salt, black pepper, garlic powder, paprika, and onion powder. Toss again to coat evenly.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 20-23 minutes, or until tender.
  5. After baking, stir the potatoes briefly. Turn on the broiler and broil for 4-5 minutes, until golden brown and crispy on the edges.
  6. Remove from the oven, sprinkle with fresh minced parsley, and serve immediately.

Notes

  • Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a spicier version.
  • Herb Variations: Add rosemary or thyme for an earthy flavor.
  • Cheesy: Sprinkle cheddar or parmesan cheese during the last few minutes of baking for a cheesy twist.
  • Storage: Store in an airtight container in the fridge for 4-5 days. Reheat in the oven at 400°F for 10 minutes.
  • Freezing: Freeze cooked potatoes on a baking sheet for 2 hours, then store in a freezer bag for up to 3 months. Thaw overnight and reheat.
  • Can I use sweet potatoes? Yes, sweet potatoes cook faster and work well in this recipe.
  • Can I prepare the potatoes ahead of time? Yes, prep the potatoes a day ahead and store them in the fridge.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-breakfast-potatoes/