Why You’ll Love This Recipe

This recipe is a game-changer when it comes to breakfast potatoes. The potatoes come out perfectly crispy on the outside and soft on the inside. It’s an easy and simple recipe with minimal prep, requiring just a few ingredients. With a quick bake time and a quick broil at the end, you can have a delicious and flavorful side dish ready in just 40 minutes.

Ingredients

• 2 pounds russet potatoes

• 3 tablespoons olive oil

• 1 teaspoon kosher salt

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon onion powder

• 1 tablespoon fresh minced parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with a silicone mat or nonstick foil.

2. Prepare the Potatoes: Peel the potatoes and dice them into ½-inch cubes. To ensure crispiness, pat the cubes dry with paper towels or let them sit on a flat surface for 15-20 minutes.

3. Season the Potatoes: Place the diced potatoes in a large bowl. Drizzle them with olive oil and toss to coat. Sprinkle with kosher salt, black pepper, garlic powder, paprika, and onion powder. Toss again to evenly coat the potatoes with the seasonings.

4. Bake the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes, or until they start to become tender.

5. Broil for Crispiness: After baking, stir the potatoes briefly. Turn on the broiler and broil the potatoes for 4-5 minutes, or until they are golden brown and crispy on the edges.

6. Finish and Serve: Remove the potatoes from the oven, sprinkle with fresh minced parsley, and serve immediately.

Servings and Timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 25 minutes

• Total time: 40 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a spicier version of the potatoes.

• Herb Variations: Try adding dried rosemary or thyme for an earthy flavor.

• Cheesy: Sprinkle some shredded cheddar or parmesan cheese over the potatoes in the last few minutes of baking for a cheesy twist.

Storage/Reheating

• Storage: Store any leftover potatoes in an airtight container in the fridge for up to 4-5 days.

• Freezing: Spread the cooked potatoes on a baking sheet and freeze in a single layer for about 2 hours or until they are firm. Then, transfer them to a freezer bag and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

• Reheating: To preserve the crispy edges, reheat the potatoes in the oven at 400°F for about 10 minutes. Alternatively, you can reheat in a hot skillet with a little oil.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes are a great alternative! Just be aware that they may cook a little faster, so keep an eye on them to avoid over-baking.

How do I make the potatoes extra crispy?

Pat the diced potatoes dry before seasoning them to remove excess moisture. Broiling at the end will also help achieve a crispy exterior.

Can I prepare the potatoes ahead of time?

Yes, you can prep the potatoes by dicing them and storing them in the fridge for up to a day before cooking. Just be sure to pat them dry before cooking.

Can I use a different oil?

Yes, you can use any oil you prefer, such as vegetable oil, avocado oil, or canola oil. Olive oil adds a great flavor, but the recipe will work with any cooking oil.

Can I add onions to the potatoes?

Yes! You can dice onions and roast them alongside the potatoes for added flavor. Red onions or yellow onions work well for this recipe.

Can I make these potatoes in advance for a brunch?

Yes, you can prepare these potatoes the day before and reheat them in the oven at 400°F for about 10 minutes to crisp them back up before serving.

How can I get the potatoes to cook evenly?

Make sure the potato cubes are uniform in size and spread them out in a single layer on the baking sheet. This ensures they cook evenly.

Can I add cheese to the potatoes?

Yes! For a cheesy version, sprinkle shredded cheese over the potatoes during the last few minutes of baking, or broil them for a minute or two to melt the cheese.

How do I prevent the potatoes from sticking to the baking sheet?

Using a silicone mat or nonstick foil will prevent sticking. Alternatively, you can lightly grease the baking sheet with a bit of olive oil.

Can I use this recipe for hash browns?

Yes, you can! Just cut the potatoes into smaller pieces or grate them for hash brown-style potatoes and follow the same baking method.

Conclusion

Easy Breakfast Potatoes are a simple, flavorful side dish that brings the perfect combination of crispy edges and tender interior. With minimal prep time and a few basic ingredients, you’ll have a delicious dish that pairs wonderfully with eggs, bacon, or any breakfast spread. This recipe is versatile, easy to customize, and perfect for meal prep, making it a great go-to for your breakfast or brunch menu!

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