Print

Easy Boursin Bruschetta Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 12 reviews

This Easy Boursin Bruschetta Dip is a creamy, flavorful appetizer combining the rich, herbed Boursin cheese with fresh, vibrant bruschetta made from ripe tomatoes and basil. Ready in just 15 minutes, it’s perfect for gatherings and pairs wonderfully with crackers or crostini for a delightful and elegant starter.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Ingredients

Boursin Cheese

  • 2 packages (5.3 oz each) Boursin cheese (herb and garlic flavor recommended)

Bruschetta Topping

  • 1 1/2 cups chopped, de-seeded tomatoes (vine-ripened or Roma recommended)
  • 1/4 cup packed fresh basil leaves, chopped (plus extra for garnish)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, pressed or very finely minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Additional

  • Balsamic reduction (Alessi brand recommended)
  • Crackers or crostini (for serving)

Instructions

  1. Soften Boursin: Let the Boursin cheese sit at room temperature for 15-20 minutes to slightly soften, making it easier to spread later.
  2. Prepare Bruschetta Mixture: In a small mixing bowl, combine the chopped, de-seeded tomatoes, chopped fresh basil, extra virgin olive oil, balsamic vinegar, pressed garlic, salt, and pepper. Stir well to combine. Let this mixture rest for 5 minutes so the salt can draw out the tomato juices, enhancing the flavor and juiciness.
  3. Spread Boursin: Transfer the softened Boursin cheese to an 8-9 inch shallow serving dish or pie pan. Using the back of a spoon, spread the cheese evenly to form a smooth base layer.
  4. Add Bruschetta Topping: Spoon the tomato basil bruschetta mixture evenly over the top of the Boursin layer, being careful to leave the juices behind in the mixing bowl (these can be saved and drizzled over salad greens or sliced cucumbers as a flavorful dressing).
  5. Finish and Serve: Drizzle the top of the dip with balsamic reduction for a sweet and tangy glaze. Garnish with additional fresh basil leaves. Serve immediately with crackers or crostini and a spreading knife for easy enjoyment.

Notes

  • Using ripe, de-seeded tomatoes is key to avoiding excess moisture and ensuring a rich tomato flavor.
  • Balsamic reduction adds a lovely sweetness and visual appeal; if unavailable, a good quality balsamic glaze or a drizzle of balsamic vinegar can be substituted.
  • For crostini, slice a baguette thinly, brush with olive oil, and toast in the oven until golden and crisp.
  • Leftover tomato juices from the bruschetta topping can be used as a fresh salad dressing over greens or sliced vegetables.

Find it online: https://cheftinaskitchen.com/easy-boursin-bruschetta-dip-recipe/