Easy Biscoff Overnight Oats for Breakfast Recipe
Enjoy a delicious and easy-to-make breakfast with these Easy Biscoff Overnight Oats. Creamy, naturally sweetened with maple syrup and flavored with the iconic Lotus Biscoff cookie butter, this recipe requires minimal prep and is perfect for busy mornings. Simply combine the ingredients, refrigerate overnight, and wake up to a nutritious and indulgent start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup Rolled Oats (Old fashioned oats)
- 1/2 cup Milk of your choice
- 2 tbsp Lotus Biscoff Cookie Butter
- 1/2 tbsp Chia Seeds (optional)
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
Toppings (Optional)
- Sliced Bananas or Berries
- 1 Crushed Biscoff Cookie
Instructions
- Combine Ingredients: In a mixing bowl, combine the rolled oats, milk, Lotus Biscoff Cookie Butter, chia seeds if using, vanilla extract, and maple syrup. Mix well to ensure all ingredients are evenly incorporated.
- Mix Thoroughly: Stir the mixture until everything is well combined and smooth, making sure the oats are fully submerged in the liquid to soften properly overnight.
- Transfer to Container: Pour the mixture into a mason jar or any sealed container of your choice, making it easy to store and grab on the go.
- Refrigerate Overnight: Seal the jar or container tightly and refrigerate for at least 5 hours, ideally overnight (about 8 hours), allowing the oats and chia seeds to absorb the liquid and flavors fully.
- Serve and Top: In the morning, give the oats a good stir and top with sliced bananas or berries and crushed Biscoff cookies for added texture and taste.
Notes
- Chia seeds are optional but add extra fiber and texture.
- Use any milk you prefer – dairy or plant-based options work well.
- Maple syrup provides natural sweetness but can be adjusted to taste or substituted with honey or agave nectar.
- Overnight oats can be stored refrigerated for up to 2 days.
- Toppings are optional but add flavor and crunch.
