Name: Easy Avocado Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 avocados, peeled, pitted and diced; 1 pint cherry tomatoes, sliced in half; 1 large cucumber, sliced into bite-sized pieces; 1 medium red onion, thinly sliced; ½ cup chopped cilantro; 1 tablespoon olive oil; 1 tablespoon white wine vinegar (or red wine vinegar); ½ lemon, juiced (about 1 ½ tablespoons); Kosher salt, to taste; Freshly ground black pepper, to taste

Jump to Recipe· 3.9 from 4 reviews

If you’re craving something fresh, vibrant, and incredibly nourishing, this Easy Avocado Salad Recipe is your new best friend. Combining creamy avocados with crisp cucumber and tangy cherry tomatoes, this salad bursts with textures and flavors that feel like a celebration in every bite. It’s perfect for a quick lunch, a light dinner, or as a colorful side dish that brightens any meal. Plus, the simple, wholesome ingredients come together in just 10 minutes, making it a go-to recipe you’ll want to make again and again.

Ingredients You’ll Need

The image shows a white bowl on a white marbled surface filled with a fresh salad made of four main layers: the bottom layer is diced green avocado pieces, the second layer has bright green chopped cilantro leaves spread over the avocado, the third layer consists of thin, translucent rings of light purple-red onion, and the top right corner is filled with glossy red cherry tomatoes that are halved. The textures contrast between smooth avocado, leafy cilantro, crisp onion, and shiny tomatoes. Photo taken with an iphone --ar 4:5 --v 7

This Easy Avocado Salad Recipe calls for a handful of simple ingredients, each playing a crucial role in delivering that perfect balance of freshness, creaminess, and zest. These essentials are easy to find and work together beautifully to create a colorful, flavorful dish that feels both nutritious and indulgent.

Avocados: Ripe and creamy, they provide the luscious base and rich texture that defines the salad.
Cherry tomatoes: Sweet and juicy, these add a burst of vibrant color and brightness.
Cucumber: Crisp and refreshing, cucumber brings a cool crunch that contrasts wonderfully with creamy avocado.
Red onion: Thinly sliced to add a mild, tasty bite without overpowering the other ingredients.
Cilantro: Fresh and fragrant, cilantro ties the flavors together with its herbaceous lift.
Olive oil: A drizzle of quality olive oil adds silkiness and depth.
White wine vinegar: Or red wine vinegar, to introduce a tangy note that elevates the overall flavor profile.
Lemon juice: Freshly squeezed for acidity and brightness, balancing the richness of the avocado.
Kosher salt: Enhances all the flavors and keeps everything balanced.
Freshly ground black pepper: Adds a subtle peppery kick to finish the salad perfectly.

How to Make Easy Avocado Salad Recipe

Step 1: Prepare Your Fresh Ingredients

Start by peeling, pitting, and dicing your avocados into creamy chunks that will melt in your mouth. Slice the cherry tomatoes in half to release their juicy sweetness, chop the cucumber into bite-sized pieces for refreshing crunch, thinly slice the red onion for a touch of savory sharpness, and chop the cilantro finely for that aromatic burst of green freshness.

Step 2: Combine Everything in a Large Bowl

Place all your prepped ingredients into a spacious bowl, making sure nothing gets lost in the shuffle. This is where the magic happens as all those individual flavors start to come together.

Step 3: Dress the Salad

Drizzle the olive oil and vinegar over the bowl, squeeze in that fresh lemon juice, then sprinkle in your salt and pepper to taste. These simple dressings are what pull the whole salad into perfect harmony, enhancing each element without overpowering.

Step 4: Gently Toss and Serve

Using a spoon or salad tongs, gently toss everything just until combined—too rough and you risk mashing the avocados. This delicate mixing keeps the textures distinct and the salad looking as vibrant as it tastes. Serve immediately for the freshest experience.

How to Serve Easy Avocado Salad Recipe

A bowl filled with a fresh salad featuring three main layers: the bottom layer is light green cucumber chunks with dark green skin visible, the middle layer has bright red cherry tomatoes, and the top layer shows pale green avocado pieces mixed with thin slices of light purple onion and sprinkled with green herbs and black pepper. The salad is served in a white speckled ceramic bowl placed on a beige cloth, set on a white marbled surface, with blurred green lettuce and cilantro leaves in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that extra pop, consider sprinkling toasted pepitas, crumbled feta, or a few chili flakes over the top. These add texture and a burst of additional flavor that can take this salad from simple to spectacular.

Side Dishes

This salad makes a fantastic accompaniment to grilled chicken, fish, or even tacos. Its lightness and brightness balance heartier mains beautifully, adding a fresh contrast that lifts the entire meal.

Creative Ways to Present

Serve your Easy Avocado Salad Recipe inside hollowed-out avocados or on a bed of mixed greens for a fun presentation. You can also use it as a topping for toasted bread slices or crackers, turning it into a delightful appetizer that will wow guests and family alike.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge. To keep the avocado from browning, press a piece of plastic wrap directly onto the salad’s surface or add a little extra lemon juice before sealing.

Freezing

Because of the creamy texture that avocados have, this salad is not ideal for freezing—it tends to become mushy and lose its fresh character.

Reheating

This salad is best enjoyed fresh and cold. Reheating is not recommended as it will alter the texture and flavor of the avocado and fresh vegetables.

FAQs

Can I substitute other herbs for cilantro in this Easy Avocado Salad Recipe?

Absolutely! If cilantro isn’t your favorite, fresh parsley or basil can provide a lovely aromatic alternative. Each herb will bring its own unique twist to the salad’s flavor profile.

How do I know when my avocados are ripe for this salad?

A ripe avocado should yield slightly to gentle pressure without feeling mushy. The skin is usually darker and slightly wrinkled, indicating it’s ready to be diced into this delightful salad.

Can I add protein to this salad to make it more filling?

Yes! Grilled chicken, shrimp, or even chickpeas can be excellent additions to turn this salad into a full meal while complementing the existing flavors.

What vinegar works best in this salad?

Both white wine vinegar and red wine vinegar work wonderfully here. White wine vinegar keeps the flavor light and bright, while red wine vinegar adds a slightly richer tang.

Is this salad suitable for meal prep?

You can prepare some ingredients ahead of time, but it’s best to assemble and dress the salad just before eating to preserve the fresh textures and flavors found in this Easy Avocado Salad Recipe.

Final Thoughts

There’s something truly special about a salad that combines such simple and fresh ingredients with ease and grace. I encourage you to give this Easy Avocado Salad Recipe a try soon—you’ll love how effortlessly it brightens your table and delights your taste buds. It’s a fresh, healthy celebration in a bowl that you’ll keep coming back to time and again.

Easy Avocado Salad Recipe

Ingredients You’ll Need