Easy and Healthy Carrot Juice Recipe
This easy and healthy carrot juice recipe blends fresh carrots, celery, apples, lime, and ginger into a refreshing and nutritious drink. Perfect for a quick vitamin boost, it’s free from added sugars and packed with natural flavors, making it a superior and cost-effective alternative to store-bought juices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 glasses
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Produce
- 6 large carrots, washed and ends removed
- 6 large celery stalks, washed
- 2 large Ambrosia apples, washed
- 1 wedge of lime, with skin
- 1 inch fresh ginger
Instructions
- Prepare Ingredients: Thoroughly wash all produce and remove ends from carrots as per your juicer’s guidelines to ensure they are ready for juicing.
- Juice Ingredients: Process the carrots, celery, apples, lime wedge, and ginger through the juicer until fully extracted.
- Serve: Pour the freshly made juice into glasses over ice and serve immediately to enjoy the best nutrient content and flavor.
Notes
- For best taste and maximum nutrients, drink the juice immediately after preparation.
- Store leftovers in an airtight container like a mason jar in the refrigerator for up to 2 days; shake well before drinking to recombine separated juice.
- Freeze juice in small portions using silicone trays or mini jars for convenient future use.
- If lime is not available, use a squeeze of lemon as a substitute.
- Add an extra apple if a sweeter juice is preferred.
- Double the ginger quantity to increase the spice and zing of the juice.
