Easy (& Flameless!) Pineapple Foster Recipe
This Easy (& Flameless!) Pineapple Foster recipe delivers a delicious twist on the classic dessert by caramelizing pineapple rings with rum, brown sugar, and cinnamon, then grilling them to perfection. Served with vanilla ice cream and a rich rum sauce, it’s a quick and impressive treat that requires no flaming, making it simple and safe for home preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
For the Pineapple and Marinade
- 1/2 cup dark rum
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon (plus extra for dusting)
- 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
- Cooking spray
For Serving
- Favorite vanilla ice cream
Instructions
- Prepare the Rum Mixture and Soak Pineapple: In a small bowl, whisk together dark rum, brown sugar, and ground cinnamon until combined. Place the pineapple rings in a glass baking dish or suitable container, pour the rum mixture over them, and toss to coat evenly. Let the pineapple soak for at least 15 minutes, flipping the rings halfway through the soaking time to absorb the flavors on both sides.
- Reduce the Rum Sauce: After soaking, strain the extra rum sauce from the pineapple into a small saucepan. Bring the sauce to a gentle simmer over medium-high heat, then reduce to medium-low and let it simmer for 6 to 8 minutes or until it reduces by half and thickens slightly. Remove from heat and set aside.
- Grill the Pineapple Rings: Heat a grill pan or sauté pan over medium-high heat until hot. Lightly spray the pan with cooking spray. Place the pineapple rings in a single layer (you may need to cook in batches) and grill for 1 to 2 minutes on each side, or until the pineapple is browned with clear grill marks. Transfer the cooked rings to serving plates and continue with remaining pineapple.
- Assemble and Serve: Top each grilled pineapple ring with a scoop of your favorite vanilla ice cream. Drizzle generously with the reduced rum sauce and, if desired, lightly dust with extra ground cinnamon. Serve immediately for a warm, flavorful dessert experience.
Notes
- Choose a ripe, sweet pineapple for the best flavor and juiciness in this dish.
- The rum sauce can be carefully prepared in advance and gently reheated before serving.
- If you prefer a non-alcoholic version, substitute dark rum with pineapple juice and increase brown sugar slightly.
- Ensure your grill or sauté pan is properly heated to get nice caramelization without overcooking the pineapple.
- This dessert pairs beautifully with a sprinkle of toasted coconut or chopped nuts for added texture.
