Name: Easy 100% Millet Bread Recipe
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 25 min
Cuisine: Gluten-Free
Ingredients: 600 grams water (use some for activating yeast if using active dry yeast); 50 grams oil; 7 grams apple cider vinegar (for yeast activation); 30 grams whole psyllium husk; 500 grams millet flour (not sorghum or amaranth); 7 grams instant yeast (or prepared active dry yeast equivalent); 2 teaspoons sugar (for yeast activation); 12 grams salt (adjust to taste); 1 teaspoon baking powder (optional, for bread lift)

Jump to Recipe· 3.9 from 3 reviews

If you have been looking for a wholesome, naturally flavorful bread that is both nourishing and easy to make at home, this Easy 100% Millet Bread Recipe is going to become your new favorite. Using just millet flour and a handful of simple ingredients, this recipe yields a beautifully textured, slightly nutty loaf that is gluten-free and packed with fiber thanks to the magic of psyllium husk. The process might take a little time for rising and baking, but the ease of preparation and the rewarding result make every minute worth it. Whether you’re new to baking with millet or a seasoned grain lover, this bread is wonderfully reliable, delicious, and a perfect staple for any kitchen.

Ingredients You’ll Need

A close-up image of a white marbled surface with a pile of dry flour spread out unevenly across it. A silver metal whisk lies on top of the flour, partially submerged, with its thin wires coated lightly in flour. The texture of the flour is fine and powdery, creating gentle shadows and soft ridges around the whisk. The scene is simple and clean, focusing on the flour and whisk in natural soft light. photo taken with an iphone --ar 4:5 --v 7

You only need a handful of straightforward ingredients to create this loaf, each chosen carefully to lend the perfect taste, texture, and structure to your Easy 100% Millet Bread Recipe. The combination of psyllium husk and millet flour ensures a moist yet sturdy crumb, while apple cider vinegar enhances the yeast’s activity for a lovely rise.

Whole psyllium husk (30 grams): Acts as a natural binder and moisture retainer, giving the bread a great structure without gluten.
Water (600 grams): Hydrates the fibers and yeast, crucial for activating the psyllium gel and yeast fermentation.
Oil (50 grams): Adds tenderness and richness to the crumb, keeping the bread soft longer.
Apple cider vinegar (7 grams): Helps activate the yeast and adds a subtle tang that balances the nuttiness of millet.
Millet flour (500 grams): The star of the show, offering a mild, sweet flavor and golden color to the bread.
Instant yeast (7 grams): Provides reliable rising power for a fluffy yet sturdy loaf; can be substituted with active dry yeast if prepared properly.
Sugar (2 teaspoons): Feeds the yeast for a good rise and lightly sweetens the dough.
Salt (12 grams): Enhances flavor and balances the sweetness.
Baking powder (1 teaspoon, optional): Gives an extra gentle lift and lightness to the dough.

How to Make Easy 100% Millet Bread Recipe

Step 1: Prepare the Psyllium Gel

Start by whisking together water, apple cider vinegar, oil, and whole psyllium husk in a medium bowl. Then, let this mixture rest so the psyllium husk can absorb the water and form a thick gel. This step is essential because the gel mimics the binding power of gluten, ensuring your millet bread holds together beautifully.

Step 2: Activate Your Yeast (If Using Active Dry Yeast)

If you’ve chosen to use active dry yeast, warm half of the water to around 115°F (46°C), then add sugar and yeast. Stir gently and let it sit for about 15 minutes until the mixture becomes frothy and lively—this means your yeast is ready to work its magic in the dough.

Step 3: Mix the Dry Ingredients

In a large bowl, combine millet flour, salt, instant yeast (unless you’re using active dry yeast), sugar (only if you didn’t add it while activating the yeast), and baking powder if you want a lighter loaf. Make sure to stir everything thoroughly so that each ingredient is evenly distributed for consistent flavor and texture.

Step 4: Combine the Dough

Pour the psyllium gel into the dry ingredients and begin kneading the dough. If you prepared active dry yeast, fold it in now. The dough will be sticky and quite wet which is exactly what you want—avoid adding extra flour. Use an electric mixer with dough hooks, a wooden spoon, or your hands to knead for 5 to 10 minutes until the dough is smooth and cohesive.

Step 5: Transfer to the Bread Pan

Line a 9×5 inch (22×12 cm) bread pan with parchment paper or lightly oil it—avoid glass pans as they can affect the baking. Transfer your sticky dough to the pan and smooth the top with a wet silicone spatula. Cover it loosely with a kitchen towel to keep the dough warm and moist while it rises.

Step 6: Let the Dough Rise

Place the bread pan in a draft-free, warm spot and allow the dough to rise until it reaches the rim of the pan. Patience is key here, as over-proofing can cause the bread to collapse in the oven. The dough should feel soft and springy when ready.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the bread for about 1 hour and 45 minutes. After baking, gently remove the loaf from the pan and place it on a cooling rack until it is no longer warm. This resting period helps the crumb set perfectly for slicing and serving.

How to Serve Easy 100% Millet Bread Recipe

The image shows a close-up of a woman's hand holding a single slice of soft, light tan bread with a slightly rough, golden brown crust. Below the slice, several more bread slices lay spread out on a white and gray striped cloth inside a wooden tray. In the background, a loaf of the same bread is visible, resting on the cloth with a crusty top and an evenly baked light tan interior. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Because millet bread has a wonderfully mild, slightly nutty flavor, it pairs beautifully with a range of garnishes. Consider topping slices with a smear of almond butter and a drizzle of honey, or spread herb-infused cream cheese and sprinkle fresh chives. A little sea salt and cracked black pepper also elevate toasted slices for a savory treat.

Side Dishes

This bread is incredibly versatile, making it a great side for soups, stews, and hearty salads. It complements spicy lentil soup and roasted vegetable stews perfectly, soaking up all those rich flavors without overpowering them. The dense yet light texture helps balance out creamy dips and spreads as well.

Creative Ways to Present

For a fun twist, transform your Easy 100% Millet Bread Recipe into mini sandwiches with vibrant veggies and fresh herbs. You can also cut it into thick slices, toast them lightly, and serve with avocado smash or even sweet jams to showcase the bread’s natural sweetness. Another idea: cube it and toast for a unique gluten-free crouton alternative to sprinkle over salads.

Make Ahead and Storage

Storing Leftovers

Keep leftover millet bread in an airtight container or tightly wrapped in plastic wrap at room temperature. It stays fresh for up to 3 days, maintaining its tender crumb and lovely texture. Avoid refrigerating as it can dry out the bread faster.

Freezing

To freeze, slice the bread and place pieces in a freezer-safe bag or container with parchment paper between slices to prevent sticking. The bread freezes beautifully and keeps well for up to 3 months. This way, you can enjoy fresh-tasting millet bread any time with minimal effort.

Reheating

Reheat slices gently in a toaster or oven at 325°F (160°C) for 5–7 minutes until warm and slightly crisp. This refreshes the texture and brings back the loaf’s lovely aroma. Avoid microwaving, which can make the bread rubbery or chewy.

FAQs

Can I substitute millet flour with other flours?

This Easy 100% Millet Bread Recipe relies on millet flour for its unique flavor and texture, so substitutions will change the outcome significantly. Sorghum or amaranth flours have different properties and may not work the same, so if you want a similar bread, stick to millet flour for best results.

Is this bread gluten-free?

Yes! This recipe uses millet flour and psyllium husk to replace gluten’s binding properties, making it a great gluten-free bread option. Just ensure all your other ingredients, especially yeast and baking powder, are gluten-free certified if you need strict gluten avoidance.

Can I use active dry yeast instead of instant yeast?

Absolutely. You just need to activate the active dry yeast first by dissolving it in warm water with sugar and waiting until it gets frothy. After activation, incorporate it into the recipe as instructed. Both yeast types will yield great rises but handling active dry yeast requires this extra step.

Why is psyllium husk important in this recipe?

Psyllium husk acts like gluten’s stand-in by providing elasticity and moisture retention. This prevents the bread from crumbling and helps it stay soft and sliceable. Without psyllium, the bread would be dry and crumbly because millet flour lacks gluten proteins.

Can I add herbs or seeds to the dough?

Definitely! Adding herbs like rosemary, thyme, or seeds such as sunflower or sesame will boost the flavor and texture wonderfully. Just gently fold them into the dough during mixing to evenly distribute. This lets you customize your Easy 100% Millet Bread Recipe to your taste.

Final Thoughts

I genuinely hope this Easy 100% Millet Bread Recipe finds a cozy spot in your kitchen and your heart. There’s something so satisfying about baking bread from scratch, especially when it’s honest, nourishing, and tastes incredible. Once you try this recipe, you’ll appreciate how simple ingredients and an easy process come together to create something special that’s perfect for everyday enjoyment or sharing with loved ones. Give it a go and let your kitchen smell like the warm, comforting embrace of homemade millet bread.