Drunken Cherries in Amaretto

Drunken Cherries in Amaretto are a decadent, elegant treat made by soaking maraschino cherries in rich amaretto liqueur, then dipping them in smooth white chocolate and crunchy almonds. The result is a bite-sized dessert that’s boozy, sweet, and absolutely irresistible. Perfect for holidays, parties, or even as a unique homemade gift, these cherries combine visual appeal with flavor-packed indulgence.

Why You’ll Love This Recipe

These amaretto-soaked cherries are incredibly easy to prepare but taste like a gourmet confection. The infusion of almond-flavored liqueur pairs beautifully with the sweetness of maraschino cherries, and the white chocolate coating adds richness and texture. With only four ingredients and minimal effort, you’ll create a luxurious treat that looks stunning on any dessert tray. They also make excellent cocktail garnishes or toppings for ice cream and cakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Maraschino cherries with stems

• Amaretto liqueur

• White chocolate (melted)

• Sliced almonds, finely chopped

Directions

1. Soak the Cherries
   Drain the maraschino cherries and place them back in the jar or in a sealable container. Pour in amaretto liqueur until the cherries are completely covered. Seal and refrigerate for 12 hours or overnight.

2. Dry the Cherries
   After soaking, drain the cherries (save the infused amaretto if desired). Place cherries on paper towels and gently pat them dry. This step is crucial to ensure the chocolate sticks.

3. Melt the Chocolate
   Melt the white chocolate in a double boiler or in the microwave in 20-second increments, stirring in between until fully melted and smooth.

4. Dip the Cherries
   Dip each cherry about ¾ of the way into the melted white chocolate, leaving the top exposed. Immediately roll the dipped part in finely chopped sliced almonds.

5. Chill to Set
   Place the dipped cherries on a parchment-lined tray and refrigerate until the chocolate is set. Serve chilled.

Servings and timing

Servings: 24 cherries
Prep Time: 15 minutes
Soaking Time: 12 hours
Total Time: 12 hours 15 minutes

Variations

• Different Liquors: Substitute amaretto with bourbon, rum, or cherry liqueur for different flavor profiles.

• Dark or Milk Chocolate: Swap white chocolate for dark or milk chocolate for a different flavor twist.

• Festive Toppings: Use crushed peppermint, sprinkles, or crushed cookies instead of almonds for holiday flair.

• Nut-Free Version: Replace almonds with toasted coconut flakes or skip the coating altogether.

• Spiced Version: Add a sprinkle of cinnamon or nutmeg to the almonds for added warmth and aroma.

• Non-Alcoholic Option: Soak cherries in almond extract and water mixture for a mocktail-friendly treat.

Storage/Reheating

Refrigerated (Dipped): Store dipped cherries in an airtight container in the refrigerator for up to 2 days. Best served within 12 hours for optimal texture.

Refrigerated (Undipped): If undipped, the cherries can stay in the amaretto in the refrigerator for up to 3 months.

Freezing: Not recommended, as freezing may affect texture and cause the chocolate to crack upon thawing.

FAQs

Can I use fresh cherries instead of maraschino?

Yes, but maraschino cherries are preferred for color, convenience, and sweetness. If using fresh cherries, pit them and soak for at least 24 hours.

Can I skip the chocolate and almonds?

Absolutely. The soaked cherries alone are delicious and can be used as cocktail garnishes or spooned over desserts.

What’s the best brand of amaretto to use?

Any mid-priced amaretto works well. You don’t need a premium brand unless you want a specific flavor profile.

Can I save the leftover amaretto?

Yes, the cherry-infused amaretto can be used in cocktails, desserts, or even drizzled over ice cream.

How do I keep the chocolate from sliding off?

Make sure the cherries are thoroughly patted dry before dipping to help the chocolate adhere properly.

Can I use chocolate chips instead of bars?

Yes, white chocolate chips work well—just melt them carefully to avoid seizing.

Do these need to be served cold?

Chilling is best for setting the chocolate, but they can be served at room temperature for a softer texture.

How far in advance can I make these?

If dipping, make them the same day you plan to serve. If keeping undipped in amaretto, you can prepare them weeks in advance.

Are these suitable for kids?

No, these are alcoholic and not suitable for children. For a kid-friendly version, use cherry juice instead of amaretto.

Can I gift these?

Yes, but only if given shortly after dipping—within 12–24 hours—and kept chilled until gifting.

Conclusion

Drunken Cherries in Amaretto are a show-stopping, adults-only treat that brings together boozy richness, sweet fruitiness, and creamy texture in every bite. With just four ingredients, they’re incredibly easy to prepare yet deliver a luxurious, gourmet result. Whether you’re serving them at a party, giving them as gifts, or indulging at home, they’re sure to impress.