Dreamy Creamsicle Cookies That Taste Like Childhood Recipe
Dreamy Creamsicle Cookies capture the nostalgic flavors of childhood with a delightful blend of white cake mix, orange jello, and white chocolate chips. These soft, chewy cookies offer a refreshing citrus twist combined with creamy sweetness, making them perfect for a fun treat that’s quick and easy to bake.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 15.25 ounces white cake mix (1 box – use your favorite brand)
- 3 ounces orange jello (1 box)
- 2 tablespoons orange zest
Wet Ingredients
- 8 tablespoons salted butter (softened)
- 2 large eggs (room temperature)
Add-ins
- 11 ounces white chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large mixing bowl or stand mixer bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until they are fully combined, ensuring the orange flavor is evenly distributed.
- Add Butter and Eggs: Add the softened butter and room temperature eggs to the bowl. Using a hand mixer or stand mixer, beat the mixture just until combined, about 2 minutes. Be sure to scrape down the sides and bottom of the bowl to incorporate all ingredients evenly.
- Fold in Chocolate Chips: Gently fold the white chocolate chips into the cookie dough to evenly distribute without overmixing, which can affect texture.
- Scoop and Shape: Use a 1 ½ tablespoon cookie scoop to portion the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving approximately 2 inches between each cookie to allow for spreading.
- Bake: Bake the cookies for 10 to 13 minutes until the edges are set but the centers remain soft for a chewy texture.
- Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 10 minutes. Then transfer them to a cooling rack to finish cooling completely.
- Enjoy: Serve these delightful creamsicle cookies as a nostalgic treat or share with friends and family for a burst of orange-infused sweetness.
Notes
- Make sure the butter is softened to room temperature for easier mixing and better texture.
- Use room temperature eggs to help the dough mix evenly and bake properly.
- Orange zest enhances the natural citrus flavor, but can be adjusted based on your taste preference.
- If you prefer a stronger orange flavor, you may add an extra tablespoon of orange zest or a few drops of orange extract.
- Chilling the dough for 30 minutes before baking can help control spreading if desired, though this is optional.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
- For a dairy-free version, substitute butter with a suitable dairy-free margarine and use white chocolate chips that are dairy-free.
