DIY Mini Halloween Pizzas

Easy Mini Halloween Pizzas are spooky, fun, and festive treats that are simple to make using flour tortillas, cheese, olives, and pizza sauce. These mini pizzas are the perfect savory addition to your Halloween spread.

Why You’ll Love This Recipe

These pizzas are not only delicious, but also a blast to make and decorate. They use pantry staples, are kid-friendly, and offer a creative twist on classic pizza night. Perfect for Halloween parties or themed dinners, each mini pizza becomes a canvas for your spooky designs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 10-inch flour tortillas
• 2 teaspoons olive oil
• 4 slices mozzarella cheese
• 1 slice cheddar cheese
• 4 large black olives
• 1/4 cup pizza sauce (store-bought or homemade)
• 2 tablespoons shredded mozzarella cheese

For homemade pizza sauce:

• 28 ounce can whole tomatoes, drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Directions

1. Preheat oven to 400°F. Line a baking sheet with non-stick aluminum foil.
2. Cut six 4.5 to 5-inch circles from flour tortillas. Brush both sides with olive oil.
3. Toast tortillas in a skillet over medium heat until golden brown on each side (2-3 minutes per side). Place on the baking sheet.
4. For pizza sauce: Blend drained tomatoes, garlic, olive oil, vinegar, and oregano in a food processor until smooth. Season with salt and pepper.
5. Cut ghost shapes, pumpkins, and other designs from the cheese slices using cookie cutters or kitchen shears. Slice olives for eyes and decoration.
6. Spread 2 teaspoons of sauce on each tortilla crust. Add shredded mozzarella to one pizza base.
7. Bake for 6 minutes until cheese is melted and sauce is bubbling.
8. Remove, add cheese cutouts and toppings to each mini pizza. Return to oven for 1-2 more minutes until just starting to melt.
9. Serve warm.

Servings and Timing

• Servings: 6 mini pizzas
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

Variations

• Use gluten-free or whole wheat tortillas
• Add mini pepperonis, mushrooms, or bell peppers
• Create other shapes like bats, witches, or skulls using different cookie cutters

Storage/Reheating

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes until warmed through. Avoid microwaving to preserve crispiness.

FAQs

What type of tortillas work best?

Thin flour tortillas work best for a crispy base. Avoid thick tortillas which can become chewy.

Can I make these pizzas in advance?

You can prep all the ingredients ahead, but assemble and bake just before serving for best results.

Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce is perfectly fine and saves time.

What can I use if I don’t have cookie cutters?

Use a knife or kitchen shears to shape cheese cutouts. A glass can also substitute as a circular cutter.

Can I make these pizzas gluten-free?

Yes, just use gluten-free flour tortillas instead.

How do I keep the cheese shapes from melting too much?

Add decorative cheeses at the end of baking and heat briefly to prevent over-melting.

What cheeses are best for cutting shapes?

Firm cheeses like mozzarella and cheddar slices hold shape well and are easy to cut.

Can kids help with this recipe?

Absolutely! Kids love decorating their own spooky pizza.

What are some other topping ideas?

Try pepperoni eyes, bell pepper jack-o-lantern stems, or mushrooms for ghosts.

Can I freeze these mini pizzas?

It’s best not to freeze them fully assembled, but you can freeze the pre-baked tortilla bases.

Conclusion

Easy Mini Halloween Pizzas bring the fun and flavor to any spooky celebration. Whether you’re hosting a Halloween party or enjoying a themed family dinner, these customizable treats are sure to delight. Get creative, get spooky, and dig in!

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