Divine Lemon Dill Tuna Salad Sandwiches on Croissants
Bright, zesty, and irresistibly satisfying, these Lemon Dill Tuna Salad Sandwiches on Croissants elevate a classic lunch into a gourmet experience with creamy tuna salad, fresh dill, and buttery croissants.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
2 (5-ounce) cans tuna in water, drained
1/4 cup mayonnaise
2 tablespoons finely chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1/4 cup finely diced celery
1/4 cup finely diced red onion
Salt and black pepper to taste
4 croissants, split
Instructions
- In a medium bowl, flake the drained tuna with a fork until broken into small pieces.
- Add mayonnaise, chopped dill, lemon juice, lemon zest, celery, and red onion.
- Gently stir until all ingredients are well combined.
- Season with salt and black pepper to taste, adjusting as needed.
- Split the croissants and spoon the tuna salad evenly onto each one.
- Serve immediately and enjoy.
Notes
- Swap croissants for toasted whole grain bread, pita, or lettuce wraps.
- Add Dijon mustard for extra tang.
- Mix in capers or chopped pickles for a briny contrast.
- Use Greek yogurt instead of mayo for a lighter version.
- Add sliced hard-boiled egg or avocado for extra richness.
- Try green onions for a milder flavor.
- Include shredded carrot or cucumber for crunch.
- Use mini croissants for party platters or tea sandwiches.
- Add red pepper flakes or hot sauce for a spicy kick.
- Store tuna salad separately from croissants for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
