If you’ve ever wandered through Disneyland and found yourself craving those irresistibly crispy, golden fries with that bold, creamy kick of Cajun remoulade, you’re in for a treat! This Disneyland’s Pomme Frites Copycat Recipe with Cajun Remoulade Dipping Sauce Recipe captures all the magic of that iconic snack. It’s all about perfectly crispy pomme frites paired with a tangy, spicy dipping sauce that elevates each bite. Whether you want to recreate a bit of the park magic at home or impress friends with a flavorful twist on classic fries, this recipe delivers every time.

Ingredients You’ll Need

A small white ribbed ramekin filled with a creamy, light orange sauce speckled with black pepper and small bits, showing a slightly swirled texture on top, placed on a wooden tray with a fresh green parsley leaf beside it; in the top left corner, there is a white bowl lined with white parchment paper holding golden yellow crispy fries sprinkled with finely grated white cheese, with one fry lying on the tray near the ramekin; the background is a white marbled texture; photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple but so crucial to recreating the delicate balance of flavors and textures that make this dish unforgettable. Each one brings its own star quality, from the freshness of garlic to the perfect creamy tang of the remoulade.

Mayonnaise: The creamy base that brings richness and volume to the remoulade sauce.
Ketchup: Adds a subtle sweetness and vibrant color to the sauce.
Worcestershire Sauce: Provides depth with its complex, umami flavor.
Creole Mustard (or Dijon): Brings a sharp, tangy punch to brighten the sauce.
Cajun Seasoning: The perfect blend of spices that infuses both the sauce and fries with bold flavor.
Smoked Paprika: Adds smoky warmth and a hint of color.
Garlic Powder: Offers subtle, savory undertones to the remoulade.
Fresh Lemon Juice (or pickle brine or vinegar): Provides an acidic kick to balance the richness.
Salt and Pepper: Essential seasonings to enhance every flavor in the sauce and fries.
Russet Potatoes: The ideal spud for crispy, fluffy fries with a hearty texture.
Vegetable Oil (or peanut oil): Perfect for deep frying to achieve irresistibly crispy pommes frites.
Parmesan (powdered): Adds a salty, nutty finish once tossed with the fries.
Fresh Parsley (minced): Offers bright color and fresh herbaceous notes.
Fresh Garlic (crushed): Adds aromatic punch when mixed with the fries after frying.

How to Make Disneyland’s Pomme Frites Copycat Recipe with Cajun Remoulade Dipping Sauce Recipe

Step 1: Whisk Up the Cajun Remoulade

Start by combining mayonnaise, ketchup, Worcestershire sauce, Creole mustard, Cajun seasoning, smoked paprika, garlic powder, and fresh lemon juice in a bowl. Whisk everything together until the mixture is smooth and evenly combined. The magic here comes from letting those bold flavors marry, so pop the remoulade in the fridge for at least three hours. This chilling time intensifies the spices and gives you that perfect dip for your pomme frites.

Step 2: Prep and Soak Your Potatoes

Grab those russet potatoes and slice them into thin strips—aiming for that signature slender fry look. Once sliced, submerge your fries in a large bowl of ice-cold water and chill them in the fridge for a full hour. This ice bath is a crucial step to prevent sticking and remove excess starch, helping every fry get wonderfully crispy.

Step 3: The First Fry

Heat your oil to 300 degrees Fahrenheit—around medium low on most stovetops works great if you don’t have a thermometer. Fry the potatoes in small batches for about 4 to 5 minutes. Don’t worry if they don’t look golden just yet. This initial cook softens the inside so the double fry method yields that crispy exterior everyone loves. After frying, drain them on paper towels.

Step 4: The Second Fry for Crunch

Now crank the heat up to 400 degrees Fahrenheit. Toss the fries back into the hot oil in batches once again, frying for an additional 3 to 5 minutes, or until they turn golden brown and irresistibly crispy. Hot oil is the secret here to getting that perfect crunch that holds up against the creamy dip!

Step 5: Season and Toss to Finish

The moment your fries come out of the oil, sprinkle each batch with salt immediately to lock in the flavor. When all fries are ready, give them a generous toss with powdered Parmesan, fresh parsley, crushed garlic, and a dusting of Cajun seasoning if you want a bit more heat. This final step adds layers of flavor and aroma that will make your homemade pomme frites simply unbeatable.

How to Serve Disneyland’s Pomme Frites Copycat Recipe with Cajun Remoulade Dipping Sauce Recipe

A white oval plate filled with many golden, crispy French fries sprinkled with green parsley and grated cheese surrounds a small glass bowl of light orange creamy sauce in the center. A woman's hand is dipping two fries into the sauce, which drips slightly. Some fries and bits of parsley and cheese are scattered around the plate on a white marbled surface. A white cloth with red stripes is partly under the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a bit of fresh parsley after tossing the fries for a burst of color and a touch of herbal brightness. A little extra Parmesan on top just before serving can also add an appealing savory note and make them look extra tempting on the plate.

Side Dishes

These pommes frites pair beautifully with juicy burgers, classic sandwiches, or even grilled seafood. For a complete meal, serve alongside a crisp green salad or coleslaw to balance all the richness with fresh, crunchy textures.

Creative Ways to Present

For a fun twist that feels straight out of a trendy bistro, serve the fries in a paper cone or lined metal basket. Add ramekins of the Cajun remoulade dipping sauce on the side to encourage everyone to dunk and savor. You can even try layering the fries with cheese and scallions for a loaded version that turns up the party factor!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is admittedly rare), store the fries in an airtight container in the refrigerator for up to two days. They’ll lose some crispness but remain tasty, especially if reheated properly.

Freezing

While fresh is best, you can freeze the cooked fries in a single layer on a baking sheet before transferring them to a freezer-safe bag. Freeze for up to a month. When ready to enjoy, reheat in a hot oven or air fryer to help restore their crunch.

Reheating

To bring back that crisp exterior, avoid the microwave if you can. Instead, pop the fries on a baking sheet in a preheated oven at 400 degrees Fahrenheit for about 5 to 10 minutes or use an air fryer. This method revives the texture far better and keeps them delicious alongside your remoulade dip.

FAQs

What type of potatoes are best for pommes frites?

Russet potatoes are the best choice because they have a starchy, fluffy interior and crisp up beautifully when double-fried. Their size and shape make slicing into uniform fries easy, which ensures even cooking every time.

Can I make the Cajun remoulade ahead of time?

Absolutely! In fact, making the remoulade a few hours or even a day ahead helps the flavors meld and deepen, giving you a more vibrant and balanced dipping sauce.

Why do the fries need to soak in ice water?

Soaking fries in ice water removes excess starch and firms them up. This step prevents fries from sticking together during frying and is key to achieving that perfect, crispy texture.

Can I bake these fries instead of frying?

You can bake them for a healthier twist, but the iconic Disneyland pommes frites crispiness comes from the double frying technique. Baking won’t replicate the exact crunchy exterior, but tossing with oil and baking at a high temperature can still give you a tasty alternative.

What if I don’t have Creole mustard?

Dijon mustard is a great substitute if you don’t have Creole mustard on hand. It adds the necessary tang and spice to the remoulade without overpowering the other flavors.

Final Thoughts

This Disneyland’s Pomme Frites Copycat Recipe with Cajun Remoulade Dipping Sauce Recipe is a delightful way to bring a little taste of the magic right into your kitchen. Crispy, flavorful pommes frites paired with a creamy, zesty sauce create a snack that will quickly become a household favorite. I can’t wait for you to try this recipe and enjoy every crunchy, flavorful bite!

Disneyland’s Pomme Frites Copycat Recipe with Cajun Remoulade Dipping Sauce Recipe