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Delicious Lemon Garlic Butter Cod with Crispy Skin is a quick, elegant seafood dish where tender, flaky cod meets a zesty, buttery lemon-garlic sauce. The golden, crispy skin adds irresistible texture, making it perfect for both weeknight dinners and special occasions.
4 cod fillets, skin-on
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
Juice and zest of 1 lemon
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish