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Delicious Ground Beef Orzo Recipe

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Ground Beef Orzo is a hearty, one-pan dinner that combines tender orzo pasta, seasoned ground beef, fresh spinach, and a rich tomato-beef broth sauce. Quick, flavorful, and perfect for busy weeknights, this dish is a comforting family favorite.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 lb lean ground beef

1 cup orzo pasta

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with herbs

2 cups low-sodium beef broth

2 cups fresh spinach (or other greens)

1 tsp Italian seasoning (basil, oregano, thyme)

Instructions

  1. Chop the onion and mince the garlic.
  2. In a large skillet over medium heat, sauté the chopped onion in olive oil until it becomes translucent, about 5 minutes.
  3. Add the ground beef to the skillet, season with salt and pepper, and cook until browned, about 6-8 minutes.
  4. Stir in the minced garlic and canned diced tomatoes. Let it simmer for 2-3 minutes, allowing the flavors to combine.
  5. Add the orzo pasta and beef broth to the skillet. Bring it to a boil, then reduce the heat to simmer for 10-12 minutes until the orzo is tender and has absorbed the flavors.
  6. Once the orzo is cooked, stir in the fresh spinach and Italian seasoning. Cook for an additional 1 minute until the spinach wilts.

Notes

  • If you don’t have spinach, substitute with kale, arugula, or any leafy green you like.
  • For extra richness, sprinkle grated Parmesan cheese on top before serving.
  • Replace ground beef with plant-based meat or lentils for a vegetarian version.
  • If you want a spicier dish, add red pepper flakes or diced chili peppers to the sauce.

Nutrition

Find it online: https://cheftinaskitchen.com/delicious-ground-beef-orzo-recipe/