Delicious Dirty Chai Latte Easy Homemade Recipe
A Dirty Chai Latte blends the warm, spiced flavors of masala chai with the bold kick of espresso, making it a cozy yet energizing drink. Creamy, aromatic, and customizable, this café-style favorite can be made easily at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion (Indian & Coffeehouse)
- Diet: Vegetarian
Ingredients
4 cardamom pods
4 whole cloves
2 whole star anise
1 cinnamon stick
1/2 inch piece fresh ginger, peeled and thinly sliced
1/4 teaspoon peppercorns
1/4 teaspoon freshly grated nutmeg
2 cups water
2 tablespoons coconut sugar or sweetener of choice
2 black tea bags
1/2 cup whole milk, steamed or warmed
2 shots hot espresso (or 1/2 cup double-strength hot coffee)
Instructions
- In a saucepan over medium heat, combine cardamom pods, cloves, star anise, cinnamon stick, ginger, peppercorns, nutmeg, and water.
- Bring to a boil, then remove from heat. Stir in sugar and add tea bags. Cover and steep for 5–10 minutes.
- Strain out the spices. Whisk in steamed milk and hot espresso.
- Serve immediately and enjoy.
Notes
- Use chai tea bags instead of whole spices for a faster version.
- Swap sweetener with honey, maple syrup, or a keto-friendly option.
- Make it dairy-free with oat, almond, soy, or coconut milk.
- For a frothy latte, use a French press or mason jar to foam the milk.
- Prepare the spiced tea base ahead and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
