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Garlic Chicken Lo Mein is a quick, takeout-inspired noodle dish made with tender chicken, crisp vegetables, and a savory garlic sauce. Ready in just 25 minutes, it’s a versatile and family-friendly recipe perfect for weeknight dinners.
1 lb boneless, skinless chicken breast or thighs, thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil
8 oz lo mein noodles (or spaghetti)
2 tbsp vegetable oil
4 cloves garlic, minced
1 cup sliced bell peppers
1 cup shredded carrots
1 cup snap peas or snow peas
3 green onions, sliced
1 tsp fresh ginger, grated (optional)
For the sauce:
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp brown sugar
1/4 cup chicken broth or water
1 tsp toasted sesame oil