Dark Chocolate Almond Clusters

Dark Chocolate Almond Clusters are the perfect bite-sized treat when you want something sweet, nutty, and satisfying. Made with just three ingredients — roasted almonds, dark chocolate, and sea salt — these simple clusters deliver rich flavor and a crunchy texture without any fuss. They’re ideal for snacking, gifting, or enjoying as a wholesome dessert.

Why You’ll Love This Recipe

• Only 3 ingredients: Minimal prep and maximum flavor

• Naturally gluten-free and vegetarian: Great for many diets

• Customizable: Add dried fruit, coconut, or spices for your own twist

• No baking required: Just melt, spoon, and chill

• Perfect for gifting or snacking: Store well and stay fresh

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted dry-roasted almonds

• 6 ounces dark chocolate (60–70%), chopped

• Pinch of flaky sea salt

Directions

1. Line a 24-cup mini muffin tin with paper or silicone liners.

2. Divide the almonds evenly among the cups (about 4 almonds each).

3. Place the chopped chocolate in a microwave-safe bowl. Microwave on Medium for 1 minute, stir, then continue microwaving in 20-second intervals, stirring each time, until fully melted.

4. Spoon about 1 teaspoon of melted chocolate over each cluster of almonds.

5. Sprinkle each with a pinch of flaky sea salt.

6. Refrigerate for about 30 minutes, or until the chocolate is set.

Servings and timing

Servings: 24 clusters
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Fruit boost: Add dried cherries, cranberries, or blueberries

• Tropical flair: Sprinkle toasted coconut on top

• Nut mix: Swap almonds for cashews, pecans, or walnuts

• Spice it up: Add a pinch of cinnamon or cayenne to the melted chocolate

• Almond Joy-inspired: Use sweetened coconut flakes for a candy-bar twist

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating: No reheating necessary — enjoy straight from the fridge or at room temperature.

FAQs

Can I use regular chocolate instead of dark chocolate?

Yes, milk or semi-sweet chocolate works well if you prefer a sweeter taste.

Do I need a mini muffin tin?

Not necessarily. You can also drop spoonfuls onto a parchment-lined baking sheet to make free-form clusters.

Are these dairy-free?

Only if you use dairy-free dark chocolate. Check the label to be sure.

Can I toast the almonds first?

If they aren’t already roasted, yes — toasting enhances their flavor and crunch.

What’s the best way to melt chocolate?

Microwave works well in short intervals, but you can also use a double boiler on the stove.

Will the salt make them too salty?

No, just a pinch enhances the flavor. You can skip or reduce it if preferred.

Can I add sweetener?

The chocolate provides enough sweetness, but you can drizzle with honey or maple syrup if desired.

Can kids help make these?

Absolutely! This is a fun, simple recipe that’s perfect for little helpers.

Are they freezer-friendly?

Yes, freeze in a single layer, then store in a zip-top bag for up to 3 months.

Can I use chocolate chips?

Yes, though chopped chocolate melts more smoothly and evenly.

Conclusion

Dark Chocolate Almond Clusters are a no-fuss, high-reward treat that satisfies your sweet tooth while keeping things simple. With a rich chocolate base, crunchy almonds, and a touch of sea salt, these clusters are the perfect balance of indulgence and nutrition. Whether you’re gifting, meal-prepping, or just treating yourself, you’ll want to keep a stash of these in the fridge.

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