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Dairy-Free Chocolate Pudding

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A smooth, creamy, and rich dairy-free chocolate pudding made with soy milk and cocoa powder. This simple vegan dessert comes together quickly and is perfect for satisfying your chocolate cravings.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

3 tablespoons cornstarch

2 tablespoons water

1 1/2 cups soy milk

1/4 cup white sugar

1/4 cup unsweetened cocoa powder

1/4 teaspoon vanilla extract

Instructions

  1. In a small bowl, mix cornstarch and water until a smooth paste forms.
  2. In a large saucepan, combine soy milk, sugar, cocoa powder, and vanilla extract. Stir in the cornstarch paste and mix until well combined.
  3. Cook over medium heat, stirring constantly, until the mixture begins to boil.
  4. Continue to cook and stir for an additional 3 to 5 minutes, until the pudding thickens.
  5. Remove from heat and let cool for 5 minutes. The pudding will continue to thicken as it cools.
  6. Transfer to serving bowls, cover, and refrigerate for 1 to 2 hours until fully chilled. Serve and enjoy.

Notes

  • Use any plant-based milk of your choice like almond, oat, or coconut for different flavors.
  • To enhance richness, add a handful of vegan chocolate chips while cooking.
  • Sift cocoa powder before mixing to prevent lumps.
  • Pudding will thicken as it cools, so avoid overcooking.
  • Top with vegan whipped cream or chopped nuts for extra indulgence.

Nutrition

Find it online: https://cheftinaskitchen.com/dairy-free-chocolate-pudding/