Cool, crisp, and incredibly refreshing, this Cucumber Lime Mint Agua Fresca is the ultimate drink for hot summer days. Blending cucumbers with fresh lime juice, mint, and a touch of sugar, this beverage is light, naturally hydrating, and perfect for outdoor gatherings or a midday pick-me-up.

Why You’ll Love This Recipe

  • Ultra-refreshing and hydrating
  • Naturally sweetened with fresh ingredients
  • Takes only 15 minutes to prepare
  • Perfect for summer parties or mocktail options
  • Can be made ahead and served chilledCucumber Lime Agua Fresca

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pound cucumbers (about 2 good-sized cucumbers), ends trimmed, peel left on, coarsely chopped
  • 1/2 cup fresh lime juice (from about 1 pound of limes)
  • 1 1/4 cups packed spearmint leaves (woody stems removed)
  • 1/2 cup sugar
  • Approximately 1 1/4 cups water

Directions

  1. Blend ingredients: Combine the chopped cucumbers, lime juice, mint leaves, sugar, and enough water to fill 3/4 of a blender. Blend until smooth.
  2. Strain: Pour the purée through a fine mesh sieve into a bowl, pressing with a spatula or spoon to extract as much liquid as possible.
  3. Serve: Fill a pitcher halfway with ice. Pour in the strained liquid and stir. Garnish with mint sprigs and lime slices.

Servings and timing

Servings: 4 (yields about 1 quart)
Prep time: 15 minutes
Total time: 15 minutes

Variations

  • Lower sugar: Reduce the sugar or substitute with honey or agave.
  • Add sparkle: Top off each glass with sparkling water for a fizzy version.
  • Extra citrus: Add a splash of orange juice for a citrus twist.
  • Frozen option: Blend with ice to make a slushy version.

Storage/Reheating

Store in the refrigerator for up to 2 days. Stir before serving, as separation may occur. Best served cold. Not suitable for reheating.

FAQs

Can I use English cucumbers?

Yes, English cucumbers work well and don’t need to be peeled.

Is this drink alcoholic?

No, this is a non-alcoholic agua fresca. However, it could be spiked with a splash of rum or gin if desired.

Can I make it ahead of time?

Yes, prepare it up to 24 hours in advance and refrigerate until ready to serve.

Do I need to peel the cucumbers?

No, the peel adds nutrients and color. Just trim the ends.

What if I don’t have fresh mint?

You can substitute with a few drops of mint extract, but use sparingly as it’s very potent.

Can I use bottled lime juice?

Fresh lime juice is preferred for the best flavor, but bottled can be used in a pinch.

How do I make it less sweet?

Cut the sugar in half or use a sugar substitute to taste.

Is it okay to skip straining?

Straining is recommended for a smoother texture, but it’s optional if you prefer a thicker drink.

Can I freeze it?

Yes, pour into ice cube trays or popsicle molds for a frozen treat.

What pairs well with this drink?

Serve with grilled meats, spicy dishes, or light salads for a refreshing balance.

Conclusion

Cucumber Lime Mint Agua Fresca is the essence of summer in a glass. With its light, revitalizing taste and easy prep, it’s a staple for warm weather hydration. Serve it chilled over ice, and let this naturally cooling drink quench your thirst in the most flavorful way.

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Cucumber Lime Agua Fresca

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This Cucumber Lime Mint Agua Fresca is a crisp and hydrating summer drink made with cucumbers, lime juice, fresh mint, and a touch of sweetness. Light and refreshing, it’s perfect for hot days, outdoor gatherings, or as a non-alcoholic mocktail option.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings (about 1 quart)
  • Category: Beverage
  • Method: Blended
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

1 pound cucumbers (about 2 medium cucumbers), ends trimmed, peel left on, coarsely chopped

1/2 cup fresh lime juice (from about 1 pound limes)

1 1/4 cups packed spearmint leaves (stems removed)

1/2 cup sugar

Approximately 1 1/4 cups water

Instructions

  1. Combine cucumbers, lime juice, mint leaves, sugar, and enough water to fill 3/4 of a blender. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a bowl, pressing with a spoon or spatula to extract liquid.
  3. Fill a pitcher halfway with ice. Pour in the strained liquid and stir.
  4. Garnish with fresh mint sprigs and lime slices before serving.

Notes

  • Adjust sweetness by reducing or substituting sugar with honey, agave, or stevia.
  • Add sparkling water for a fizzy variation.
  • Blend with ice for a frozen slushy-style version.
  • Best served very cold over ice.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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