Why You’ll Love This Recipe

This salad is a breeze to make, with simple ingredients that pack a punch of flavor. The combination of fresh cucumbers, creamy feta, and aromatic herbs is satisfying yet light, making it a great side for everything from grilled meats to a light lunch. The lemon vinaigrette adds the perfect amount of tang without overpowering the other flavors. Whether for a summer BBQ or a weeknight dinner, this salad is a crowd-pleaser that everyone will love!

Ingredients

For the Salad:

• 2 English cucumbers

• 150 g (5 oz) feta cheese

• ¼ cup fresh dill

• 2 tbsp fresh chives

• Handful of fresh basil

For the Dressing:

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 1 tsp salt

• ½ tsp pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Cucumber

1. Chop the cucumbers into bite-sized pieces and place them in a large bowl.

Step 2: Add the Feta and Herbs

1. Slice the feta cheese into cubes and add it to the cucumbers.

2. Finely chop the fresh dill and chives, then tear the basil leaves and add them to the bowl with the cucumbers and feta.

Step 3: Make the Dressing

1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Step 4: Toss and Serve

1. Pour the dressing over the salad and toss everything together to combine.

2. Serve immediately, or refrigerate for 15-20 minutes to allow the flavors to meld.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Total Time: 5 minutes (or 15-20 minutes if you chill the salad)

Variations

• Add Protein: For a heartier meal, add grilled chicken, shrimp, or chickpeas to the salad.

• Use Different Herbs: Swap the dill and basil for mint or parsley for a different flavor profile.

• Make it Dairy-Free: Omit the feta or use a dairy-free cheese alternative if you prefer a vegan version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The salad is best enjoyed fresh, but the flavors will continue to develop as it sits.

• Reheating: This salad is best served cold, so there’s no need to reheat it.

FAQs

1. Can I make this salad ahead of time?

Yes! You can make the salad ahead of time, but it’s best to add the dressing just before serving to keep the cucumbers fresh and crisp.

2. Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese, mozzarella, or even a dairy-free cheese alternative for a different flavor.

3. How can I make this salad spicier?

For a spicy kick, add some diced jalapeños or a pinch of red pepper flakes to the salad.

4. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers are seedless and have a thinner skin, which makes them ideal for salads.

5. Can I use bottled lemon juice for the dressing?

Freshly squeezed lemon juice is best for the most vibrant flavor, but you can use bottled lemon juice in a pinch.

6. Can I add other vegetables to this salad?

Yes, feel free to add other veggies like bell peppers, red onions, or tomatoes for extra color and crunch.

7. How long does this salad last in the fridge?

The salad can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh as the cucumbers may release moisture over time.

8. Can I make this salad vegan?

Yes, to make it vegan, simply omit the feta cheese or replace it with a plant-based cheese alternative.

9. Can I make this salad without the feta?

Yes, the salad will still be delicious without feta. You could substitute with roasted chickpeas or olives for added flavor and texture.

10. How do I prevent the cucumber from being too watery?

If you want to prevent excess water from being released by the cucumber, you can peel it and remove the seeds before chopping. This step is optional.

Conclusion

This Easy Cucumber Feta Salad is a quick, fresh, and flavorful dish that’s perfect for any summer meal. With minimal ingredients and a simple dressing, it comes together in minutes, making it a go-to recipe for busy days. Whether as a side dish or a light lunch, this salad will quickly become a favorite in your recipe rotation!

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