Crock Pot Spinach Artichoke Dip Recipe
This creamy Crock Pot Spinach Artichoke Dip is a warm, cheesy appetizer perfect for entertaining. Combining fresh spinach, artichoke hearts, cream cheese, and a blend of mozzarella and Parmesan cheeses, it’s slow-cooked to perfection in a crock pot, making it an easy and delicious crowd-pleaser ideal for any gathering.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Spinach and Artichoke
- 1 (10 ounce) bag fresh spinach, roughly chopped
- 1 (14 ounce) can artichoke hearts, roughly chopped
Dairy
- 1 (8 ounce) block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Seasonings
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: Add the roughly chopped fresh spinach, chopped artichoke hearts, cubed cream cheese, sour cream, shredded mozzarella, shredded Parmesan, minced garlic, and a pinch of salt and pepper into a small crock pot. Stir everything together until well mixed.
- Cook on Low: Place the lid on the crock pot and set it to cook on the LOW setting for 2 hours total. After the first hour, remove the lid carefully and stir the dip to ensure even cooking and prevent sticking.
- Finish Cooking: Replace the lid and continue cooking for another hour on LOW. This slow cooking allows the cheeses to melt smoothly and flavors to meld beautifully.
- Adjust Seasoning and Serve: Give the dip a final stir, taste, and adjust salt and pepper as needed. Serve warm with your favorite crackers or chips for dipping.
Notes
- For best results, use full-fat cream cheese and sour cream to ensure a creamy texture.
- Fresh spinach can be substituted with frozen spinach—just thaw and squeeze out excess moisture before using.
- Try adding a pinch of red pepper flakes for a hint of heat.
- To keep the dip warm during a party, leave the crock pot on the ‘warm’ setting after cooking.
- Pairs beautifully with pita chips, tortilla chips, or sliced baguette.
