Crock Pot Balsamic Beef Recipe
This Crock Pot Balsamic Beef recipe offers a tender, flavorful chuck roast simmered low and slow in a tangy balsamic vinegar sauce. Perfect for busy days, this easy slow cooker recipe combines beef broth, brown sugar, and Worcestershire sauce to create a rich and savory dish that shreds effortlessly and makes a comforting meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 hours 25 minutes
- Total Time: 8 hours 35 minutes
- Yield: 10 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 3 pounds boneless chuck roast
- ½ teaspoon kosher salt
- 1 cup beef broth or stock
- ⅔ cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the roast: Place the boneless chuck roast into a 5-quart crockpot or slow cooker ensuring it fits comfortably.
- Season the beef: Sprinkle the roast evenly with ½ teaspoon kosher salt to enhance the meat’s natural flavors.
- Make the sauce: In a small bowl, combine 1 cup of beef broth, ⅔ cup balsamic vinegar, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce. Stir well until the sugar dissolves and the mixture is uniform.
- Add the sauce to the crockpot: Pour the prepared broth and balsamic mixture around the roast, ensuring not to wash off the salt from the meat.
- Cook the roast: Cover the crockpot with the lid and cook on low heat for 8 to 10 hours, allowing the beef to become tender and infused with the tangy sauce.
- Shred the beef: After cooking, use two forks to shred the chuck roast directly in the crockpot, breaking it into bite-sized pieces.
- Finish cooking: Return the shredded beef to the crockpot and continue cooking on low for an additional 30 to 60 minutes to absorb more flavor and retain warmth before serving.
Notes
- Use a 5-quart slow cooker for optimal cooking results.
- Adjust cooking time based on your slow cooker’s specific settings; some models may cook faster or slower.
- For a thicker sauce, remove the beef after shredding and simmer the sauce in a pan on stove until reduced before mixing back.
- Serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Find it online: https://cheftinaskitchen.com/crock-pot-balsamic-beef-recipe/
