Crispy Shrimp Toast Recipe for Irresistible Flavor at Home Recipe
Crispy Shrimp Toast combines succulent shrimp with aromatic herbs and a crunchy sesame seed coating, fried to golden perfection on toasted white bread. This easy-to-make appetizer captures irresistible flavors and textures perfect for entertaining or a flavorful snack at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Shrimp Paste
- 3 tablespoons scallions, finely chopped
- 2 tablespoons cilantro, chopped
- 1 large egg white
- 2 cloves garlic
- 8 ounces peeled and deveined large shrimp, divided
- 1 tablespoon low-sodium soy sauce
- Salt and pepper, to taste
- 1 teaspoon toasted sesame oil
Toast and Garnish
- 8 slices white sandwich bread
- Neutral oil, enough for frying
- 3 tablespoons white sesame seeds
Instructions
- Prepare Herb Mixture: In a food processor, combine scallions, garlic, and cilantro. Pulse until finely chopped, approximately 15-20 seconds, to create a flavorful base.
- Make Shrimp Paste: Add two-thirds of the shrimp, egg white, soy sauce, and sesame oil to the processed herb mixture. Pulse until a coarse paste forms, ensuring the texture remains slightly chunky for mouthfeel.
- Incorporate Chopped Shrimp and Seasoning: Transfer the shrimp paste to a medium bowl. Finely chop the remaining shrimp and gently fold into the paste. Season with salt and pepper to taste, balancing the flavors.
- Assemble Toasts: Spread a generous layer of the shrimp mixture evenly across each slice of white sandwich bread. Coat the shrimp topping with white sesame seeds to add crunch and a nutty flavor.
- Heat Oil: In a cast-iron skillet, heat neutral oil over medium-high heat until hot but not smoking, preparing for frying.
- Fry Shrimp Toast: Carefully place the prepared bread slices into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy, ensuring the shrimp paste is cooked through.
- Drain and Serve: Remove toasted pieces and place them on paper towels to drain excess oil. Serve warm to enjoy the crispy texture and robust flavors.
Notes
- For extra crispiness, press down gently on the toast while frying.
- Use fresh shrimp for the best flavor and texture.
- Adjust salt cautiously since soy sauce adds saltiness.
- Serve with a dipping sauce such as sweet chili or soy sauce for extra flavor.
- This recipe can be made ahead and fried just before serving.
