Print

Crispy Oven Roasted Potatoe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Oven Roasted Potatoes are golden on the outside, fluffy on the inside, and bursting with flavor. This simple yet irresistible side dish pairs perfectly with everything from roasts to breakfast eggs, delivering all the crunch of fried potatoes without the extra oil or mess.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 45–50 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

2 pounds baby potatoes or Yukon Gold, cut into even bite-size pieces

3 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder (optional)

1 teaspoon paprika (optional, for color and flavor)

Fresh herbs such as rosemary or thyme, chopped (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with oil.
  2. Cut potatoes into even-sized pieces for uniform cooking.
  3. Place potatoes in a large bowl. Add olive oil, salt, pepper, and any optional seasonings. Toss well to coat.
  4. Spread potatoes in a single layer on the baking sheet, cut side down for maximum crisping.
  5. Roast for 20 minutes, then flip or stir the potatoes. Continue roasting for another 15–20 minutes, or until golden brown and crisp.
  6. Sprinkle with fresh herbs if desired, and serve hot.

Notes

  • For Parmesan crusted potatoes, add 1/4 cup grated Parmesan during the last 10 minutes of roasting.
  • Add chili powder or cayenne for a spicy kick.
  • For a fresh flavor, squeeze lemon juice and sprinkle parsley before serving.
  • Add minced fresh garlic halfway through roasting for extra aroma.
  • Use smoked paprika for a rich, smoky taste.
  • Store in an airtight container in the fridge for up to 4 days; reheat in oven or air fryer to keep crispy.

Nutrition

Find it online: https://cheftinaskitchen.com/crispy-oven-roasted-potatoe/