Crispy Honey Parmesan Chicken Cutlets Recipe
These Crispy Honey Parmesan Chicken Cutlets offer a perfect blend of crunchy, cheesy coating with a touch of sweet honey drizzle. Tender chicken tenders are coated in a flavorful mix of panko, parmesan, and spices, then baked or pan-fried to golden perfection. This dish makes a delightful main course for a family meal or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Coating Mixture
- 1 1/2 cups panko bread crumbs
- 1 cup regular breadcrumbs
- 3/4 cup grated parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- Salt, to taste
- Black pepper, to taste
Chicken and Egg Wash
- 2 large eggs, beaten
- 2 pounds boneless chicken tenders
Cooking Fats
- 2 sticks (1 cup) cold salted butter, cubed
- 2 tablespoons olive oil
Finishing
- Honey, for drizzling
- Flaked sea salt, for finishing
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Coating: In a shallow bowl, combine the panko, regular breadcrumbs, grated parmesan, garlic powder, turmeric, salt, and black pepper. This mixture will create a flavorful and crispy crust.
- Coat Chicken: Beat the eggs in a separate bowl. Add the chicken tenders to the eggs and toss to fully coat each piece.
- Dredge in Crumbs: Press each egg-coated chicken tender into the breadcrumb mixture, ensuring a thorough and even coating for maximum crispiness.
- Bake Option: Arrange the coated chicken on the prepared baking sheet, drizzle with olive oil, and bake for 20–25 minutes until the cutlets are crisp and golden brown.
- Pan-Fry Option: Heat an oven-safe skillet over medium heat with 4 tablespoons of butter and 2 tablespoons of olive oil. When the fat is shimmering, cook chicken tenders in batches for 3–4 minutes per side until golden. Add the remaining butter and baste the chicken thoroughly. Transfer the skillet or the chicken to a baking sheet and bake for an additional 10 minutes until cooked through.
- Serve: Serve the hot chicken cutlets drizzled with honey and sprinkled with flaked sea salt and extra parmesan if desired for an irresistible finish.
Notes
- You can choose to bake or pan-fry depending on your preference for texture and cooking time.
- Using an oven-safe skillet simplifies the pan-frying to baking transition.
- For extra flavor, add herbs like thyme or rosemary to the breadcrumb mixture.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftovers reheat well in an air fryer or oven to maintain crispiness.
