Crispy Garlic Parmesan Baked Potato Wedges Recipe

If you love snacks that are crispy on the outside but tender and flavorful on the inside, then you are going to be obsessed with this Crispy Garlic Parmesan Baked Potato Wedges Recipe. It takes simple potatoes and transforms them into an irresistible dish packed with garlicky, cheesy goodness and a hint of smoky paprika. These wedges are perfect for any occasion—whether as a side for dinner or a snack to share with friends—and they bake up beautifully golden with a satisfying crunch that will have everyone asking for seconds.

Ingredients You’ll Need

Getting ready to make this Crispy Garlic Parmesan Baked Potato Wedges Recipe is a breeze because it uses everyday ingredients that add tons of flavor and color. Each item plays an important role, from the olive oil that creates that perfect crispy coating to the fresh parsley that adds a pop of vibrant green and freshness at the end.

• 3 tablespoons Olive Oil: This helps the wedges brown beautifully and become deliciously crispy.
• 1 teaspoon Garlic Powder: Infuses the potatoes with a rich garlic flavor without overpowering.
• 1/2 teaspoon Onion Powder: Adds subtle savory depth, enhancing the overall taste.
• 1 teaspoon Smoked Paprika: Brings a gentle smoky kick and a lovely reddish hue to the wedges.
• 1/2 teaspoon Kosher Salt: Balances out all the flavors perfectly; season to your preference.
• 1/2 teaspoon Black Pepper: Adds a mild heat and sharpness to complement the other spices.
• 4 large Russet Potatoes: These are hearty and ideal for baking with a fluffy interior.
• 1/3 cup Finely grated or shredded Parmesan cheese: Divided usage so the cheese melts into the wedges and also tops them off with extra flavor.
• 2 tablespoons Fresh chopped parsley: A fresh, vibrant garnish to brighten the dish just before serving.

How to Make Crispy Garlic Parmesan Baked Potato Wedges Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Start by preheating your oven to 400 degrees Fahrenheit, which is just the right temperature to get those wedges perfectly crisp without becoming dry. Line two large baking sheets with parchment paper to prevent sticking and make cleanup a snap.

Step 2: Wash and Cut the Potatoes

Rinse the Russet potatoes thoroughly to wash away any dirt. Pat them dry to ensure the oil and seasoning cling well. Then slice each potato into quarters lengthwise, and if they are especially large, slice those quarters in half to create 8 wedges per potato. Uniform wedges help them cook evenly and look beautiful.

Step 3: Mix the Seasoning Oil

In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. This blend is the flavor powerhouse of the recipe, coating every wedge with layers of tastiness.

Step 4: Coat the Potato Wedges

Put the potato wedges into a large mixing bowl and pour the seasoned oil over them. Use your hands or a spoon to rub the mixture all over each wedge, ensuring every surface is richly coated for maximum flavor and crunch.

Step 5: Arrange and Bake

Spread the wedges out in a single layer on the parchment-lined baking sheets, making sure there’s space between them so they bake evenly instead of steaming. Sprinkle about three quarters of the parmesan cheese evenly over the wedges right before popping them into the oven for 30 to 35 minutes. Remember to flip the wedges once halfway through baking to make sure both sides get crispy and golden.

Step 6: Add the Finishing Touches

When the wedges are finished baking and perfectly crispy, remove them from the oven and sprinkle the remaining parmesan cheese on top while they are hot so it melts slightly. Finally, toss them with fresh chopped parsley for that fresh burst of flavor and beautiful color. Taste and add extra salt or pepper if you like, then serve warm.

How to Serve Crispy Garlic Parmesan Baked Potato Wedges Recipe

Garnishes

Fresh herbs, especially parsley, are perfect here because they add brightness and cut through the richness. You could also sprinkle a little extra Parmesan or even some crushed red pepper flakes if you like a touch of heat. Lemon zest would also add a lovely zing if you want to experiment.

Side Dishes

These wedges are a fantastic side for burgers, grilled chicken, or steak, but they’re also great alongside a fresh salad or roasted veggies when you want a comforting, homestyle meal. They pair beautifully with creamy dips like garlic aioli, ranch, or even a spicy ketchup.

Creative Ways to Present

For a fun twist, serve the wedges loaded with toppings like crispy bacon bits, sour cream, chives, and extra cheese for a loaded baked potato wedge appetizer. You could also toss some sautéed mushrooms or caramelized onions on top for a gourmet touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover potato wedges in an airtight container in the refrigerator. They will keep well for up to 3 days, making them an excellent make-ahead option for quick snacks or meals during the week.

Freezing

If you want to freeze the wedges, lay them out in a single layer on a baking sheet and freeze until solid. Then transfer to freezer bags or containers. They’ll keep in the freezer for about 1 to 2 months. Reheat straight from frozen for a crispy finish.

Reheating

For the crispiest results, reheat the wedges in a 400-degree Fahrenheit oven or air fryer for about 10 minutes, flipping halfway through. Avoid microwaving if you want to keep them crunchy, as it tends to make them soggy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Russets are ideal because of their starchy, fluffy interiors, you can use Yukon golds or red potatoes. Keep in mind that waxy potatoes may not get quite as crispy but will still taste delicious.

Do I need to soak the potato wedges in water before baking?

Soaking is not required for this recipe. Since the potatoes are coated in oil and seasoning, skipping soaking helps retain more crunch and full flavor. Just make sure they are thoroughly dried before adding the oil mixture.

Can I make these wedges gluten-free?

Yes! This recipe is naturally gluten-free since it uses only potatoes, cheese, oil, and spices. Just double-check your Parmesan cheese brand if you have sensitivities, as some may contain additives.

What dips pair best with the Crispy Garlic Parmesan Baked Potato Wedges Recipe?

They go wonderfully with a variety of dips such as garlic aioli, chipotle mayo, classic ketchup, ranch dressing, or even a tangy tzatziki for a fresh contrast.

How can I make the wedges extra crispy?

Make sure not to overcrowd the baking sheet, as this causes steaming rather than crisping. Also, flipping them halfway through baking ensures even browning. Using parchment paper or a wire rack helps promote airflow for crispiness.

Final Thoughts

There is something so comforting and downright delicious about this Crispy Garlic Parmesan Baked Potato Wedges Recipe that makes it a staple I love sharing with friends and family. It’s easy to prepare, packed with flavor, and perfect for any meal or snack time. I truly hope you give this recipe a try and discover how simple ingredients can come together to create magic in the kitchen!

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