Print

Crispy Cottage Cheese Chips Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

These Crispy Cottage Cheese Chips are a deliciously crunchy and savory snack made with cottage cheese, Parmesan, and flavorful herbs. Baked to golden perfection, they provide a high-protein, low-fat alternative to traditional chips, perfect for a quick snack or appetizer.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Cheese Mixture

  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried herbs (such as oregano or Italian seasoning)
  • Salt and pepper, to taste

Other

  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Lightly grease the surface with cooking spray or olive oil to prevent sticking.
  2. Mix Ingredients: In a medium bowl, thoroughly mix the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined and smooth.
  3. Form Chips: Using a spoon or small ice cream scoop, place small mounds of the mixture onto the prepared baking sheet. Space each mound about 2 inches apart to allow for spreading. Gently flatten each mound with the back of the spoon to form thin chip shapes.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Bake until the edges of the chips turn golden brown and become crispy.
  5. Cool: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Then transfer the chips to a wire rack to cool completely, ensuring maximum crispness.
  6. Serve: Once fully cooled, serve the crispy cottage cheese chips as a snack or appetizer and enjoy their savory, cheesy flavor.

Notes

  • For best results, use low-fat cottage cheese to reduce moisture and improve crispiness.
  • You can customize the herb blend to your liking with thyme, rosemary, or basil.
  • Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness.
  • If the chips are not crispy enough after baking, you may extend baking time by a few minutes, watching carefully to avoid burning.
  • These chips make a great low-carb and high-protein snack alternative.

Find it online: https://cheftinaskitchen.com/crispy-cottage-cheese-chips-recipe/