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Creamy Yogurt Cake

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Creamy yogurt cake is a light, custard-like dessert made with just three ingredients: nonfat vanilla Greek yogurt, eggs, and cornstarch. This easy-to-make cake offers a smooth, subtly sweet flavor that’s perfect as a dessert or snack.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes (air fryer) or 70-75 minutes (oven)
  • Total Time: 28 minutes (not including chilling time)
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: General
  • Diet: Low Calorie

Ingredients

1 2/3 cups (400g) nonfat vanilla Greek yogurt

4 large eggs

4 tbsp (32g) cornstarch

Instructions

  1. Spray the interior of a 6-inch round cake pan with cooking spray. Line the pan with a large sheet of parchment paper, ensuring it covers the interior and comes slightly above the pan.
  2. In a large mixing bowl, whisk together the Greek yogurt and eggs until the eggs are fully incorporated.
  3. Add the cornstarch and whisk again until the batter is smooth.
  4. Pour the batter into the prepared cake pan.
  5. To cook in the air fryer: Preheat the air fryer to 320°F (160°C) and bake for 20-23 minutes until the cake is puffed up, no longer jiggly, and the surface is caramelized.
  6. To cook in the oven: Preheat the oven to 350°F (177°C) and bake for 70-75 minutes until the cake is puffed up, no longer jiggly, and the surface is caramelized. The cake will deflate slightly after being removed from the oven.
  7. Let the cake cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving. For best flavor, refrigerate overnight.
  8. Remove the cake from the fridge 15-30 minutes before serving. Optionally drizzle with honey or any other sweetener before serving.

Notes

  • For a sweeter cake, add 1/4 cup of granular sugar (or 1/2 cup if using plain nonfat Greek yogurt without sugar).
  • This cake improves in flavor when chilled overnight in the fridge, making it great for making ahead.
  • You can use different yogurt types, but Greek yogurt provides the creamiest texture.
  • The cake will slightly deflate after baking, which is normal and adds to its rustic charm.
  • Store leftovers in the fridge in an airtight container for up to 3 days.
  • If you prefer, you can freeze the cake for up to 1 month.
  • Try adding a drizzle of honey, fresh fruit, or whipped cream before serving.

Nutrition

Find it online: https://cheftinaskitchen.com/creamy-yogurt-cake-2/