Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce

Why You’ll Love This Recipe

This pasta is all about rich, satisfying flavors without complicated steps. Velveeta ensures a silky, melt-in-your-mouth sauce, while mozzarella adds a gooey finish. The garlic butter base brings depth, and juicy chicken makes it a complete meal. It’s quick to prepare, hearty enough to feed the family, and special enough to serve when you want to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless skinless chicken thighs or breasts

• 12 oz rigatoni pasta

• 8 oz Velveeta cheese, cubed

• 1 cup shredded mozzarella cheese

• 3 cloves garlic, minced

• 1 cup heavy cream

• 2 tablespoons butter

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Pat the chicken dry and season both sides with salt, pepper, and paprika.

2. Heat a skillet over medium-high heat with a drizzle of oil. Sear the chicken for 5–6 minutes per side until golden and fully cooked. Set aside to rest, then slice.

3. In a large pot, bring salted water to a boil. Cook rigatoni until al dente. Drain, reserving 1/2 cup of pasta water.

4. In a saucepan, melt butter over medium heat. Add garlic and sauté for about 30 seconds until fragrant.

5. Stir in heavy cream and Velveeta cubes. Cook until Velveeta is fully melted and smooth.

6. Add shredded mozzarella, stirring until the sauce is creamy and well combined.

7. Toss the cooked rigatoni in the sauce, adding a splash of pasta water if needed to thin.

8. Serve pasta topped with sliced chicken and garnish with parsley if desired.

Servings and timing

This recipe yields 4 servings. It takes 10 minutes to prep and 25 minutes to cook, for a total of 35 minutes.

Variations

• Swap rigatoni for penne, fusilli, or shells for a different pasta shape.

• Use spicy paprika or add red pepper flakes for a kick of heat.

• Add spinach, broccoli, or mushrooms to the sauce for extra nutrition.

• Try chicken sausage or shrimp instead of chicken for a different protein.

• Mix in a sprinkle of Parmesan cheese for a sharper flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to revive the sauce. Microwaving in short intervals also works but stir often to keep the sauce smooth. This dish is best enjoyed fresh, but it can be frozen for up to 1 month. Thaw overnight in the fridge and reheat with added cream.

FAQs

Can I use chicken breasts instead of thighs?

Yes, both work well. Thighs are juicier, while breasts are leaner.

What can I substitute for Velveeta?

You can use cream cheese or a combination of cheddar and American cheese for a similar creamy texture.

Can I make this dish ahead of time?

Yes, but keep the pasta and sauce separate until serving to prevent it from drying out.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

Can I make this recipe without heavy cream?

Yes, you can substitute half-and-half or whole milk, but the sauce will be slightly less rich.

What pasta works best besides rigatoni?

Penne, ziti, or shells are great alternatives as they hold the sauce well.

How can I make this dish spicier?

Add cayenne pepper, crushed red pepper, or a dash of hot sauce to the sauce.

Can I use pre-shredded mozzarella?

Yes, but freshly shredded melts more smoothly into the sauce.

Is this dish freezer-friendly?

Yes, freeze in airtight containers for up to 1 month. Reheat with added cream to restore the sauce.

Can I make it vegetarian?

Yes, skip the chicken and add vegetables like mushrooms, zucchini, or spinach for a hearty meatless option.

Conclusion

Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce is the ultimate comfort food that blends rich flavors with quick preparation. Whether you’re feeding your family or hosting guests, this dish guarantees satisfied smiles around the table. With its velvety sauce, tender chicken, and hearty pasta, it’s a recipe you’ll keep coming back to.