Creamy Vegan Chai-Spiced Rice Pudding Recipe
A comforting and creamy vegan chai spiced rice pudding made with cooked brown rice, almond milk, and sweetened naturally with maple syrup. Infused with warming chai spices, this healthy dessert is perfect for chilly days, offering a gluten-free and dairy-free option that’s both delicious and nutritious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Vegan Dessert
- Method: Stovetop
- Cuisine: Dessert
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup cooked brown rice
- 2 cups unsweetened almond milk or non-dairy milk of choice
- 1/4 cup pure maple syrup
- 1 teaspoon DIY chai spice blend
- 1 tablespoon cornstarch
- 3 tablespoons water
Optional Garnishes
- Coconut flakes
- Black pepper
- Additional chai spice blend
- Chocolate chips
- Raisins
- Chopped nuts
Instructions
- Combine the Ingredients: In a medium-sized saucepan, add the cooked brown rice, almond milk, pure maple syrup, and the chai spice blend. Whisk all these ingredients together until fully combined.
- Simmer: Place the saucepan over medium-high heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low-medium and allow it to continue simmering for 15 minutes without stirring. Keep an eye on the heat to prevent rapid boiling.
- Thicken the Pudding: In a small bowl, mix the cornstarch with the 3 tablespoons of water until smooth. Slowly pour this slurry into the simmering rice pudding while stirring constantly. Continue cooking over low heat, stirring frequently, until the pudding reaches your desired thickness.
- Chill (Optional): Remove the saucepan from heat and transfer the pudding to a bowl. Refrigerate for at least 2 hours to chill and let the flavors meld, though it can be enjoyed immediately if preferred.
- Add Variations: If desired, gently fold in optional ingredients such as chocolate chips, raisins, or date caramel, or use them as toppings just before serving for added texture and flavor.
- Serve and Enjoy: Spoon the chilled pudding into individual serving bowls. Garnish with your choice of coconut flakes, nuts, extra chai spice, or a sprinkle of black pepper to elevate the flavor, then serve.
Notes
- Adjust the chai spice blend quantity to control the spice level; use less for milder flavor or more for extra warmth.
- Enhance aroma by adding star anise and a cinnamon stick while heating; be sure to remove them before serving.
- Use full-fat coconut milk instead of almond milk for a richer, creamier pudding at the expense of higher calories.
- Control pudding thickness by varying the amount of cornstarch slurry added during cooking.
- Get creative with toppings like vegan whipped cream, caramel sauce, chopped nuts, or a pinch of coarse sea salt to enhance sweetness and texture.
