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Creamy Tuscan Tortellini Soup

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Creamy Tuscan Tortellini Soup is a hearty, comforting dish featuring cheese-filled tortellini, tender chicken, and kale in a rich tomato cream broth. With leeks, garlic, and parmesan rind adding depth, this one-pot meal feels both rustic and elegant, perfect for cozy nights or entertaining guests.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Ingredients

2 tbsp olive oil

1 tbsp butter

1 onion, chopped

1 leek, chopped (white and light green parts only)

2 celery stalks, chopped

4 garlic cloves, chopped

1 (28 oz) can crushed tomatoes

6 cups chicken or vegetable stock

1/2 cup dry white wine (optional)

1 parmesan rind

12 oz cheese tortellini (fresh or frozen)

1 cup heavy whipping cream

2 cups rotisserie chicken, chopped

3 cups Tuscan kale, chopped

Salt and black pepper, to taste

Garnish: shaved parmesan, fresh basil, red pepper flakes

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Add onion, leek, celery, and garlic. Sauté for 5 minutes until fragrant and golden. Season with salt and red pepper flakes (if using).
  2. Deglaze with white wine, if using, and simmer for 2 minutes.
  3. Stir in crushed tomatoes and stock. Bring to a gentle boil.
  4. Add parmesan rind. Reduce heat to low and simmer uncovered for 30 minutes to infuse flavor.
  5. Remove the parmesan rind. Add tortellini and cook directly in the broth according to package instructions.
  6. Stir in heavy cream, kale, and chicken. Simmer gently until heated through.
  7. Taste and adjust seasoning. Serve garnished with shaved parmesan, basil, and red pepper flakes.

Notes

  • For a vegetarian version, omit chicken and use beans or chickpeas for protein.
  • To prevent soggy pasta, cook tortellini separately and add just before serving.
  • Spinach can be used instead of kale for a more delicate texture.
  • For freezing, omit tortellini and cream; add fresh when reheating.
  • Add mushrooms, sun-dried tomatoes, or sausage for variation.

Nutrition

Find it online: https://cheftinaskitchen.com/creamy-tuscan-tortellini-soup/