Creamy Tuscan Ravioli Soup

Why You’ll Love This Recipe

I absolutely love this Creamy Tuscan Ravioli Soup because it’s such a comforting and flavorful dish that’s also incredibly easy to make. The ravioli adds heartiness and texture, while the creamy tomato broth envelops every bite with rich, savory goodness. The addition of fresh thyme, garlic, and brown sugar adds depth and sweetness to the soup, making it taste like it’s been simmering for hours, even though it only takes about 25 minutes to cook. It’s the kind of soup that feels indulgent but is simple enough to whip up on a busy evening.

Ingredients

1 onion, chopped

3 cloves garlic, minced

2 stalks celery (with leaves), chopped

1 can (28 oz) whole peeled tomatoes

1 ½ cups chicken broth (or vegetable broth for a vegetarian option)

2 tbsp brown sugar

Salt & pepper, to taste

1 sprig fresh thyme

½ cup heavy cream

10 oz ravioli (cheese or your choice of filling)

Fresh basil, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat.

Add the chopped onion, celery, and minced garlic. Sauté for about 5 minutes until softened and fragrant.

Stir in the whole peeled tomatoes and brown sugar. Mix well to combine.

Pour in the chicken broth and bring the mixture to a gentle boil.

Once boiling, reduce the heat, add the sprig of fresh thyme, and let the soup simmer partially covered for 15–20 minutes. This allows the flavors to develop.

Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.

Return the blended soup to the pot. Stir in the heavy cream and season with salt and pepper to taste.

Add the ravioli to the soup and cook according to the package instructions, or until they float to the top.

Serve hot, garnished with fresh basil, a drizzle of cream, and a sprinkle of black pepper.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Variations

Vegetarian option: For a vegetarian version, use vegetable broth instead of chicken broth and skip the cheese ravioli in favor of a vegetable-filled variety.

Protein boost: Add cooked chicken, sausage, or beans to make the soup more filling.

Low-fat version: Swap the heavy cream for half-and-half or coconut milk for a lighter version.

Spicy twist: Add a pinch of red pepper flakes or a splash of hot sauce to the soup for a little extra heat.

Different ravioli: Feel free to switch up the ravioli filling, such as using mushroom, spinach, or meat-filled varieties for a different flavor profile.

Storage/Reheating

This soup stores well in the fridge for up to 3 days. The ravioli may absorb some of the broth as it sits, so you can add a bit more broth when reheating to loosen it up. Reheat on the stovetop over low heat, stirring occasionally. The soup can also be frozen for up to 3 months, but keep in mind that the ravioli texture may change slightly after freezing and reheating.

FAQs

Can I use a different type of pasta instead of ravioli?

Yes! If you don’t have ravioli, you can use other pasta shapes like tortellini or even regular pasta. Just be sure to adjust the cooking time based on the type of pasta you use.

Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. You can store it in the fridge for up to 3 days or freeze it for later.

Can I make this soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use dairy-free ravioli for a completely dairy-free soup.

How do I make the soup thicker?

If you prefer a thicker soup, you can blend a portion of the ravioli into the soup, or add a slurry of cornstarch and water to thicken the broth.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used instead of canned, but you may need to add a little more seasoning and simmer the soup longer to develop the flavor. Use about 6-8 medium tomatoes, chopped.

Conclusion

This Creamy Tuscan Ravioli Soup is the ultimate comfort food in a bowl. With its rich, creamy broth and delicious ravioli, it’s perfect for cozy evenings or easy weeknight meals. The combination of savory vegetables, herbs, and a creamy finish makes this soup a real treat, and it’s so quick to prepare with simple ingredients. Whether you’re serving it to your family or friends, this soup is guaranteed to satisfy and leave everyone wanting more

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