There is nothing quite like a comforting bowl of Creamy Smoked Sausage Pasta in One Pan Recipe to brighten up a busy evening. This dish brings together smoky sausage, tender pasta, and a luscious creamy sauce all cooked in one pan, making it a simple yet indulgent meal you’ll want to make again and again. The combination of sharp cheddar cheese, fragrant garlic, and juicy tomatoes creates a symphony of flavors that’s both hearty and irresistibly delicious. Plus, the ease of making it in a single skillet means less time cleaning and more time enjoying every creamy, smoky bite.

Ingredients You’ll Need

A metal pot with two handles is seen from above, sitting on a white marbled surface. Inside the pot, there are two main layers: the bottom layer consists of cooked farfalle pasta mixed with visible slices of sausage and a light tomato sauce with some steam rising. On top is a thick layer of shredded orange cheddar cheese. A wooden spoon is resting inside the pot, touching the cheese layer and some pasta below. The scene looks warm and ready to be mixed or served. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is how straightforward and accessible the ingredients are. Each one plays a vital role in building layers of flavor, texture, and color that make this dish so crave-worthy. From the richness of the smoked sausage to the cheesy finish, every component complements the others perfectly.

Olive oil: Adds a silky base for sautéing and enhances the overall richness.
Sliced smoked sausage: Provides that smoky, savory star flavor that carries the dish.
Diced onion: Gives sweetness and body as it softens during cooking.
Minced garlic: Infuses the dish with aromatic depth and warmth.
Salt: Enhances and balances all the flavors beautifully.
Cracked pepper: Adds subtle heat and complexity.
Bow tie pasta: Its shape holds the sauce perfectly, offering a lovely bite.
Diced tomatoes: Bring freshness, acidity, and vibrant color to the sauce.
Chicken stock: Builds a flavorful, savory base liquid for the pasta.
Heavy cream (or half and half or milk): Creates that luscious creamy texture that makes this dish unforgettable.
Grated cheddar cheese: Melts into the sauce, adding sharpness and gooey comfort.
Sliced green onions: Offer a fresh, slightly tangy garnish that brightens each bite.

How to Make Creamy Smoked Sausage Pasta in One Pan Recipe

Step 1: Get Prepped and Ready

Before you start cooking, dice your onion, slice your smoked sausage, mince the garlic cloves, open that can of diced tomatoes, and slice the green onions for garnish. Having everything prepped makes the process smooth and fun—no scrambling once you get going!

Step 2: Sauté Onions, Garlic, and Brown the Sausage

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and diced onion, cooking until the onions begin to soften and the sausage edges start to brown—about 1 to 2 minutes. Then, add the minced garlic and cook for just 30 seconds, releasing that wonderful aromatic burst. Season everything with salt and cracked pepper to bring the flavors together.

Step 3: Add Pasta, Tomatoes, and Chicken Stock

Next, pour in the bow tie pasta, diced tomatoes (juicy and vibrant), and chicken stock along with the heavy cream. Watch as the skillet fills with promise! Bring everything to a boil, then reduce the heat, cover it, and let it simmer gently for 15 minutes until the pasta is perfectly tender and has soaked up those wonderful flavors.

Step 4: Stir in the Cheddar Cheese and Melt

Remove your pan from the heat and stir through the grated cheddar cheese, letting its sharp creaminess melt right into the sauce. Then, cover the skillet again and let it rest for 5 minutes. This waiting game ensures the cheese gets beautifully gooey and luscious.

Step 5: Serve and Enjoy

Give the pasta one last good stir to make sure everything is well combined and creamy. Scoop it into bowls, sprinkle those fresh green onions on top for a pop of color and bite, and get ready to savor this single-pan delight. It is truly the kind of dish that feels like a warm hug on a plate.

How to Serve Creamy Smoked Sausage Pasta in One Pan Recipe

The image shows a white bowl filled with a creamy pasta dish on a white marbled surface. The pasta is bowtie-shaped with a light yellow color, mixed with round slices of sausage that have a pinkish-brown color. There are chunks of reddish tomatoes and small green pieces of chopped green onions scattered on top. The sauce covering the pasta and sausage is a light orange creamy texture, giving the dish a rich look. The bowl is resting on a blue and white checkered cloth, and in the background, there is a partial view of another white bowl with the same dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing your creamy smoked sausage pasta with bright green onions is a fantastic way to add a little crunch and freshness. You can also sprinkle a pinch of extra shredded cheddar or a dusting of smoked paprika for a smoky visual flair. Fresh parsley or basil leaves also work beautifully and bring an herbal brightness to each bite.

Side Dishes

Because this pasta is rich and satisfying on its own, light side dishes complement it best. Consider a crisp green salad with a tangy vinaigrette, roasted vegetables like asparagus or broccoli, or warm garlic bread to soak up any leftover sauce. These simple sides let the pasta remain the shining star of the meal.

Creative Ways to Present

For a fun twist, try serving this dish family-style right from the skillet on the table—there’s something so comforting and communal about sharing it straight from the pan. Alternatively, spoon the pasta into hollowed-out bell peppers or bake it in a casserole dish topped with extra cheese and breadcrumbs for a bubbly finish. Any way you choose, it’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Once your creamy smoked sausage pasta cools to room temperature, transfer it to an airtight container. It keeps well in the fridge for up to 3 days, making it perfect for a next-day meal or lunch.

Freezing

This dish freezes well, but cream-based sauces can sometimes separate upon thawing. If you want to freeze, portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently to help maintain that creamy texture.

Reheating

Reheat leftovers in a skillet over low heat with a splash of milk or chicken stock to bring back the creamy consistency. Stir frequently until thoroughly warmed. Microwaving works too but stirring halfway through helps prevent hot spots and keeps that cheesy sauce smooth.

FAQs

Can I use another type of sausage for this recipe?

Absolutely! While smoked sausage offers a wonderful smoky depth, you can swap it for kielbasa, andouille, or even a spicy Italian sausage depending on your flavor preference. Just adjust cooking times if your sausage varies in thickness or fat content.

Is it possible to make this pasta recipe gluten-free?

Yes! Simply use your favorite gluten-free pasta instead of bow tie pasta. The one-pan method works just as well, but be sure to check your chicken stock and sausage for any gluten-containing ingredients.

Can I replace the heavy cream with a lighter alternative?

You can substitute heavy cream with half and half or whole milk for a lighter version, though the sauce may be slightly less thick and rich. For a dairy-free option, coconut milk or cashew cream can work, but this will change the flavor profile a bit.

Do I have to use cheddar cheese? Can I use other cheeses?

Cheddar cheese gives this pasta its classic sharp, creamy finish, but feel free to experiment! Monterey Jack, Gouda, or even a blend of mozzarella and Parmesan can create different tastes and textures that you might love just as much.

Can I add vegetables to the Creamy Smoked Sausage Pasta in One Pan Recipe?

Definitely! Adding chopped bell peppers, spinach, mushrooms, or zucchini during the sauté step can boost the nutrition and freshness. Just keep the cooking time in mind to ensure all ingredients cook evenly.

Final Thoughts

This Creamy Smoked Sausage Pasta in One Pan Recipe has earned a special place in my weeknight dinner rotation because it brings together simplicity and incredible flavor without fuss. It’s cozy and indulgent yet made all in one pan for easy cleanup—what could be better? I hope you have as much fun making it as I do, and that every bite makes you feel right at home.