Creamy Root Beer Cocktail Recipe
This Creamy Root Beer Cocktail blends the classic soda favorite with rich, spiced rum and smooth Rumchata or Bailey’s Irish Cream to create a delightful, indulgent drink. Perfect for a quick and easy adult treat, this beverage combines the crispness of root beer with creamy, spiced flavors topped off with whipped cream for a fun and festive presentation.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktails
- Method: No-Cook
- Cuisine: American
Ingredients
Liquids
- 6-8 ounces Root Beer
- 2 ounces dark spiced rum
- 2 ounces Rumchata or Bailey’s Irish Cream (or heavy cream)
Additional
- Crushed ice
- Whipped cream for serving
Instructions
- Prepare the glass: Fill a glass with crushed ice to chill the drink and ensure it’s refreshing.
- Combine root beer and rum: Pour the root beer and dark spiced rum into the glass, then stir gently to blend the flavors together.
- Add the creamy element: Top the mixture with Rumchata or Bailey’s Irish Cream (or substitute with heavy cream if preferred) and mix again until fully combined, creating a smooth, creamy texture.
- Finish with whipped cream: Add a generous dollop of whipped cream on top and serve immediately for the best experience.
Notes
- The root beer amount can be adjusted between 6 to 8 ounces depending on your glass size and taste preference for strength.
- Dark spiced rum adds warmth and complexity; however, you can use regular rum if desired.
- Rumchata or Bailey’s Irish Cream is essential for the signature creamy texture and flavor, but heavy cream can be a simple substitute if needed.
- Serving over crushed ice ensures the cocktail stays nicely chilled and refreshing.
- Whipped cream topping adds an indulgent touch and enhances the dessert-like quality of the cocktail.
Find it online: https://cheftinaskitchen.com/creamy-root-beer-cocktail-recipe/
