Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe
My brightly citrusy, delightfully creamy Orange Posset recipe is the easiest way to add a little sunshine to your menu. This fresh orange custard is simply made in less than 20 minutes of active time with only 4 ingredients and no eggs, delivering a luscious dessert that’s smooth, tangy, and rich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 3 hours 20 minutes
- Yield: 6 small servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Posset Base
- 2 cups Heavy Cream
- ⅔ cup Granulated Sugar
- 2 tablespoons Orange Zest from one orange
Finishing Touch
- 6 tablespoons Orange Juice
Instructions
- Prepare Equipment: Grab a 2-cup measuring cup and 6 small ramekins or dessert cups in preparation for the recipe and set aside.
- Simmer the Cream Mixture: In a medium saucepan, combine the heavy cream, granulated sugar, and orange zest. Bring the mixture to a boil over medium heat, stirring frequently to avoid scorching, then reduce the heat to a simmer. Let it simmer gently for about 8–12 minutes until the mixture reduces to exactly 2 cups. Use the 2-cup measuring cup to check the volume as it reduces to ensure precision.
- Add Orange Juice: Once the cream mixture has reduced and thickened, pour it into the measuring cup and stir in the fresh orange juice thoroughly to infuse bright citrus flavor.
- Strain and Portion: Strain the mixture through a fine mesh sieve into a bowl to achieve a smooth, velvety texture by removing the orange zest bits. Then, evenly divide the strained posset mixture among the 6 prepared ramekins or serving cups.
- Chill to Set: Place the ramekins in the refrigerator and chill uncovered for at least 3 hours or overnight. This allows the posset to set properly into a creamy, custard-like consistency.
- Serve: Optionally garnish with a sprinkle of fresh orange zest on top just before serving to add a fresh aromatic touch. Enjoy your creamy orange posset as a refreshing and elegant dessert.
Notes
- How should I store orange posset? After chilling uncovered for the initial 3-4 hours to set, cover the posset cups with plastic wrap to protect from fridge odors and to prevent forming a pudding skin. Consume within 2 days for the best taste and freshness.
- This dessert is naturally egg-free and gluten-free, making it suitable for those dietary needs.
- Use fresh orange zest and juice for the best vibrant citrus flavor.
