Name: Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 3 h 20 min
Cuisine: French
Ingredients: 2 cups Heavy Cream; ⅔ cup Granulated Sugar; 2 tablespoons Orange Zest from one orange; 6 tablespoons Orange Juice

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If you’re looking to brighten up your dessert table with something incredibly simple yet irresistibly luscious, then this Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe is exactly what you need. This vibrant citrus custard is a dream come true for those who adore rich, silky textures paired with a refreshing orange zing. Best of all, it comes together with minimal fuss, using just four everyday ingredients that transform into a dessert fit for any occasion. Whether it’s a cozy family night or a festive gathering, this posset is guaranteed to impress.

Ingredients You’ll Need

A woman's hand is using a whisk inside a metal pot with a bronze handle, mixing a creamy white sauce that has small bright orange zest and white granules on top. The pot is placed on a dark wooden board, which rests on a white marbled surface. Next to the pot, there is a small white bowl with a yellow liquid and a whole orange fruit. In the background, two clear ribbed glass cups are visible. Sunlight casts soft shadows across the scene. Photo taken with an iphone --ar 4:5 --v 7

These four straightforward ingredients are the heart and soul of this recipe, each playing a vital role in crafting the perfect balance of creaminess, sweetness, and bright citrus flavor. Using quality components ensures your posset has that luxuriously smooth texture and fresh orange aroma that make it truly special.

Heavy Cream: The foundation of the posset, providing a rich, silky texture that’s absolutely decadent.
Granulated Sugar: Sweetens the dessert subtly, balancing the tartness of the orange juice and zest.
Orange Zest: Adds the deep, fragrant citrus oils that lift the entire dish with vibrancy.
Orange Juice: Brings the fresh, tangy citrus flavor that cuts through the cream for a refreshing finish.

How to Make Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe

Step 1: Gather Your Tools and Ingredients

Before starting, grab a 2-cup measuring cup and 6 small ramekins or dessert cups. This prep makes the final steps smooth and ensures you pour evenly. Organizing your tools ahead of time makes the cooking process relaxed and fun.

Step 2: Combine and Heat the Cream, Sugar, and Zest

In a medium saucepan, pour in the heavy cream and granulated sugar, then add the freshly grated orange zest. Gently bring this mixture to a boil over medium heat, stirring frequently to dissolve the sugar and prevent the cream from scorching. Once boiling, reduce heat and let it simmer, stirring often. This simmer allows the cream and sugar to thicken and the orange zest to infuse its bright flavor fully.

Step 3: Reduce the Mixture Precisely

Keep an eye on your cream mixture as it simmers for about 8 to 12 minutes. Your goal is to reduce the volume to exactly 2 cups — using your measuring cup to test helps achieve that perfect consistency. This reduction intensifies the flavors and creates the posset’s luscious, custard-like texture.

Step 4: Stir in the Orange Juice and Strain

Once reduced, pour the hot cream mixture into the measuring cup and gently stir in the fresh orange juice. Straining this mixture through a fine mesh sieve removes the zest bits, resulting in an ultra-smooth, velvety posset free of any graininess or pulp.

Step 5: Chill to Set

Divide the strained liquid evenly among your ramekins or dessert cups. For the magic to happen, chill in the refrigerator for at least 3 hours, or overnight if you have the patience. During this time, the posset sets beautifully into a silky custard that wobbles just right when you move the dish.

How to Serve Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe

The image shows four small clear glass cups filled with a smooth light yellow creamy dessert topped with small orange zest pieces. The cups are placed on a round white plate resting on a white marbled surface. Around the plate, there are two whole oranges and one half orange showing the juicy inside. Soft natural light shines from the side, creating gentle shadows and a bright, fresh look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes enhance the natural beauty of this posset without overshadowing its delicate flavor. A pinch of fresh orange zest on top or a few edible flower petals adds a pop of color and an inviting aroma that will make anyone’s mouth water instantly.

Side Dishes

Pairing your posset with something crunchy adds a lovely textural contrast. Consider serving with crisp shortbread cookies or delicate almond biscotti. These subtle accompaniments complement the creamy posset while keeping the dessert balanced and elegant.

Creative Ways to Present

For an impressive presentation, try layering the posset with segments of fresh orange or a drizzle of dark chocolate sauce. Serving it in clear glasses allows the vibrant orange color to shine through, making it perfect for festive occasions or dinner parties.

Make Ahead and Storage

Storing Leftovers

This posset loves the fridge just like you do. After chilling uncovered for at least 3 to 4 hours to set perfectly, cover your ramekins with plastic wrap to keep out any fridge odors and protect the delicate surface from forming a skin. Consume within 2 days for the freshest, creamiest results.

Freezing

While this dessert is best enjoyed fresh, if you find yourself with leftovers, you can freeze the posset in airtight containers. Keep in mind that the texture may alter slightly after freezing and thawing, becoming less silky but still delicious. To thaw, place it in the refrigerator overnight.

Reheating

Posset is traditionally served chilled, so reheating is generally not recommended. However, if you prefer it warmer, gently warm just a small portion in the microwave for a few seconds, stirring constantly to avoid curdling. Still, the charm lies in its cool, creamy texture!

FAQs

Can I use lemon instead of orange?

Absolutely! Using lemon zest and juice creates a brighter, tangier posset that’s just as delightful. Just keep the quantity the same to maintain the balance of sweetness and acidity.

Do I need any special equipment to make this posset?

Not at all! A simple saucepan, a measuring cup, a sieve, and some ramekins are all you need. This recipe’s simplicity is part of what makes it so accessible and fun to make.

Is this dessert suitable for children?

Yes, it’s perfect for kids who enjoy creamy and fruity flavors. Just be mindful of the sugar amount if you’re trying to reduce sweets in their diet.

Can I make this recipe dairy-free?

Since heavy cream is essential for the texture, making a dairy-free version is tricky. However, some have tried coconut cream as a substitute with mixed results. It’s worth experimenting if you’re open to a different flavor and texture.

How long does it take to prepare and chill?

The active prep and cooking take about 20 minutes, but chilling requires at least 3 hours for the posset to set perfectly. Planning ahead is key to enjoying this elegant dessert.

Final Thoughts

Once you try this Creamy Orange Posset Recipe (Only 4 Ingredients!) Recipe, it will quickly become one of your go-to desserts for its ease, elegance, and delightful flavor. It’s a simple way to bring sunshine to any day with a creamy, citrusy finish that feels indulgent yet refreshing. Give it a spin and watch how it effortlessly wins hearts around your table!