Creamy Orange Juice with Orange Zest Sugar Rim Recipe
A refreshing and creamy orange juice beverage enhanced with a sweet and zesty orange zest sugar rim. This delightful drink blends fresh or store-bought orange juice with rich coconut milk and a touch of maple syrup, served chilled over ice for a perfect balance of creamy and citrus flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Drink Ingredients
- 1½ cups orange juice (fresh-squeezed or store-bought)
- 1 cup canned coconut milk (full-fat for extra creaminess)
- 1 tablespoon maple syrup (or to taste)
- 5–7 ice cubes
Rim Ingredients
- 1 tablespoon granulated sugar
- ½ teaspoon finely grated orange zest
Instructions
- Prepare the rim: In a small dish, combine granulated sugar and finely grated orange zest. Rub the rim of your serving glass with a little orange juice or a wedge of orange to moisten it, then dip the rim into the zest sugar mixture, coating it evenly. Set the glass aside to let the rim set.
- Blend the drink: In a blender, add the orange juice, full-fat canned coconut milk, maple syrup, and ice cubes. Blend on high speed until the mixture is smooth and creamy, ensuring the ice is fully incorporated.
- Serve: Pour the blended creamy orange juice into the prepared glass over additional ice cubes if desired. Serve immediately and enjoy the refreshing, creamy citrus flavor.
Notes
- Use fresh-squeezed orange juice for the brightest flavor, but good quality store-bought juice also works well.
- Full-fat coconut milk adds extra creaminess, but light coconut milk can be substituted for a lower-calorie option.
- Adjust the maple syrup according to your sweetness preference.
- The orange zest sugar rim enhances the drinking experience with an added citrus aroma and sweetness.
- Serve immediately after blending to enjoy the best texture and temperature.
