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Creamy mushroom chicken is a comforting, elegant dish featuring tender pan-fried chicken cutlets smothered in a rich mushroom and garlic cream sauce. With herbs, Dijon mustard, and a touch of lemon for brightness, it’s ready in 30 minutes—perfect for weeknights or special occasions.
2 large chicken breasts, sliced lengthwise into 4 cutlets
Salt & black pepper, to taste
1/4 cup flour (or gluten-free flour if needed)
2 tbsp olive oil
2 tbsp butter
12 oz mushrooms (cremini or white), sliced
1/4 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup chicken broth
1/2 tsp lemon juice
1/2 tsp Dijon mustard
1 cup heavy/whipping cream
Find it online: https://cheftinaskitchen.com/creamy-mushroom-chicken/