Print

Creamy Garlic Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Garlic Shrimp is a quick and indulgent dish featuring tender shrimp in a rich, garlicky cream sauce. It’s perfect for a busy weeknight or a special dinner.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

For the Sauce:

2 tbsp unsalted butter

4 cloves garlic, minced or pureed

1 cup heavy cream (or half-and-half)

1/2 cup chicken broth (or white wine)

1/2 cup freshly grated Parmesan cheese

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped

Instructions

  1. Season the shrimp by tossing them in a bowl with paprika, salt, and pepper until evenly coated.
  2. Set the stove to medium-high heat, add olive oil to a large skillet, and let it heat for about 1 minute. Add the shrimp and cook for 2-3 minutes on each side until fully cooked. Remove the shrimp from the skillet and set them aside.
  3. In the same skillet, reduce the heat to medium and melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in chicken broth (or white wine) and let it simmer for 2-3 minutes to reduce slightly.
  5. Add heavy cream and stir thoroughly. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if desired). Let the sauce simmer for 3-4 minutes until it thickens.
  6. Return the shrimp to the skillet and coat them with the creamy sauce. Simmer on low heat for another 2 minutes until heated through.
  7. Garnish with fresh parsley and serve with pasta, rice, or crusty bread.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • If reheating, add a splash of cream or broth and gently warm over low heat to prevent the sauce from separating.
  • Frozen shrimp can be used, just ensure they are thawed and patted dry before cooking.
  • To make it lighter, substitute the heavy cream with half-and-half or a lighter cream option.
  • For added vegetables, try adding spinach, mushrooms, or sun-dried tomatoes to the sauce.

Nutrition

Find it online: https://cheftinaskitchen.com/creamy-garlic-shrimp/