Why You’ll Love This Recipe

This sauce is the ultimate quick fix for weeknight meals—minimal ingredients, maximum flavor, and versatility that works with almost anything. The combination of buttery garlic, smooth half-and-half, and a touch of parsley creates a balanced, restaurant-quality sauce that you can whip up without breaking a sweat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter

• Fresh garlic, grated or finely minced

• All-purpose flour

• Half and half

• Chicken stock, vegetable stock, or water

• Fresh parsley, minced

• Kosher salt

• Fresh black pepper

Directions

1. In a large skillet over medium heat, melt the butter.

2. Add garlic and cook until fragrant, about 30 seconds.

3. Stir in flour and cook for 1–2 minutes until lightly golden.

4. Slowly whisk in half and half and chicken stock. Simmer for 1–2 minutes, until thickened.

5. Stir in parsley, then season with salt and pepper to taste.

6. Serve warm over your favorite dishes.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Use heavy cream for a richer, thicker sauce.

• Swap parsley for basil or thyme for a different flavor profile.

• Make it dairy-free by using plant-based butter and non-dairy cream.

• Add Parmesan cheese for a cheesy garlic cream sauce.

• Stir in sautéed mushrooms or spinach for added texture and flavor.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, whisking frequently. If the sauce becomes too thick, add a splash of stock or cream to loosen it.

FAQs

Can I make this sauce ahead of time?

Yes, but it’s best served fresh. Reheat gently to maintain the texture.

Can I freeze creamy garlic sauce?

Freezing may cause separation, but you can whisk it back together after reheating.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free all-purpose blend.

How do I make it thicker?

Simmer a few minutes longer or add a touch more flour at the start.

How do I make it thinner?

Whisk in additional stock or cream until desired consistency is reached.

Can I use milk instead of half and half?

Yes, but the sauce will be slightly less creamy.

Is it possible to make this vegan?

Yes—use vegan butter, plant-based cream, and vegetable stock.

Can I add cheese?

Absolutely. Parmesan, Asiago, or Pecorino all work beautifully.

What dishes pair best with this sauce?

It’s excellent with pasta, roasted chicken, sautéed shrimp, or steamed vegetables.

How strong is the garlic flavor?

It’s bold but balanced. For a milder flavor, reduce the garlic to 3–4 cloves.

Conclusion

This creamy garlic sauce is a quick, versatile recipe that instantly elevates any meal. With its velvety texture, rich garlic flavor, and endless pairing possibilities, it’s one of those go-to sauces you’ll find yourself making again and again.

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