Creamy Eggnog Spread with Cinnamon and Nutmeg Recipe
This creamy eggnog spread recipe combines the rich flavors of classic eggnog with a smooth, thickened texture perfect for spreading on toast, adding to desserts, or gifting during the holiday season. Made with real eggnog, warm spices, and an optional splash of dark rum, this versatile spread offers a delightful holiday twist that’s easy to prepare on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 bowl/jar (approximately 2 cups)
- Category: Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Eggnog Base
- 1 ½ cups eggnog (store-bought or homemade)
- 1 cup sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Additional Ingredients
- 2 tablespoons unsalted butter, cut into small cubes
- 2 tablespoons dark rum (optional, but recommended for a true eggnog flavor)
- 1 package (3 oz) powdered pectin (optional, if you prefer a thicker jam)
Instructions
- Prepare the Eggnog Base: In a medium saucepan, pour the eggnog and whisk in the cornstarch until fully dissolved. Stir in the sugar, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken slightly, approximately 5-7 minutes.
- Add Butter and Flavoring: Once the mixture has thickened, reduce the heat to medium-low and add the cubed butter. Stir continuously until the butter melts completely and is fully incorporated. Then, stir in the vanilla extract and dark rum if using. Continue cooking for another 2 minutes to allow the flavors to blend.
- Thicken the Jam (Optional): If a firmer, jam-like consistency is desired, sprinkle the powdered pectin into the eggnog mixture while whisking continuously to prevent lumps. Cook for an additional 1-2 minutes until the spread thickens further. Skip this step if a looser custard-like spread is preferred.
- Cool and Jar the Jam: Remove the saucepan from heat and allow the eggnog jam to cool for 5-10 minutes. It will thicken further as it cools. After cooling slightly, transfer the jam to sterilized jars, seal tightly, and refrigerate until ready to use.
Notes
- The dark rum is optional but adds authentic eggnog flavor; omit for a non-alcoholic version.
- Powdered pectin is used to achieve a thicker, jam-like consistency but can be skipped if you prefer a custard texture.
- Store the eggnog spread in the refrigerator and consume within one week for best freshness.
- Ensure jars are sterilized to prolong shelf life and maintain safety.
- This spread is perfect on toast, pancakes, or as a creamy addition to desserts.
