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Creamy Clam Dip with Garlic and Parsley Recipe

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4 from 12 reviews

This creamy and savory Clam Dip is a classic appetizer perfect for parties and gatherings. Made with smooth cream cheese, tangy sour cream, minced clams, and a hint of garlic and Worcestershire sauce, it offers a delightful seafood flavor with a spicy kick from Tabasco. Easy to prepare and best served chilled with potato chips or crackers, this dip is sure to be a crowd-pleaser.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Base Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 clove garlic, minced
  • 1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
  • 1/2 teaspoon Worcestershire sauce
  • Dash of Tabasco or favorite hot sauce

Seafood

  • 1 can (6.5 oz) minced clams, drained (reserve clam juice)

Instructions

  1. Prepare Cream Cheese Base: In a mixing bowl, beat the softened cream cheese until it becomes smooth and fluffy, ensuring there are no lumps.
  2. Add Flavorings: Stir in the sour cream, minced garlic, dried or fresh parsley, Worcestershire sauce, and a dash of Tabasco or your favorite hot sauce to impart a balanced savory and slightly spicy flavor.
  3. Incorporate Clams: Fold in the drained minced clams carefully to mix evenly throughout the dip without breaking up the clams too much.
  4. Adjust Consistency: Add the reserved clam juice gradually to thin the dip to your desired consistency, making it easier to scoop.
  5. Chill: Cover the dip and refrigerate it for 1 to 2 hours to let the flavors meld together and enhance the taste.
  6. Serve: Once chilled, taste and adjust seasonings if necessary. Serve chilled with potato chips or crackers for a delicious appetizer.
  7. Storage: Store any leftovers covered in the refrigerator for up to 3 to 5 days to maintain freshness.

Notes

  • For a fresher flavor, substitute dried parsley with fresh chopped parsley.
  • You can adjust the amount of Tabasco or hot sauce to suit your spice preference.
  • Use gluten-free crackers to make this dip suitable for gluten-sensitive guests.
  • The clam juice can be saved for use in seafood soups or sauces.
  • For a lighter version, use reduced-fat cream cheese and sour cream.

Find it online: https://cheftinaskitchen.com/creamy-clam-dip-with-garlic-and-parsley-recipe/