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A quick and flavorful pasta dish with tender Cajun-seasoned chicken, linguine, and a creamy garlic Parmesan sauce, ready in just 30 minutes.
8 ounces linguine pasta
2 boneless, skinless chicken breasts
2 teaspoons olive oil
2 tablespoons unsalted butter
1 1/2 to 2 tablespoons Cajun seasoning, divided (adjust to taste)
3 garlic cloves, minced
2/3 cup diced tomatoes (fresh or canned)
1 1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
2 tablespoons parsley, finely chopped (for garnish)
Find it online: https://cheftinaskitchen.com/creamy-cajun-chicken-pasta/